Reviewed: Oct. 18, 2011

the hot (which I love) totally took away from the peach flavor

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

rms1590

Cooking Level: Expert

Reviewed: Aug. 6, 2011

Great recipe - but I have to admit I changed the peaches to 2 fresh mangos - my husband loved it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Laura

Cooking Level: Intermediate

Home Town: Highland Park, Illinois, USA

Living In: Yosemite National Park, California, USA

Reviewed: Jul. 12, 2011

1C. peach = 1 peach, use 1/2 amt of chipotle, good w/ and w/o ginger. Maybe better w/o

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cory

Reviewed: Feb. 26, 2011

This recipe has potential, but after following it twice I've found it has a LOT of ginger flavor, way too much for my liking. So with the ginger scaled back profusely, I would definitely recommend it.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Reviewed: Dec. 21, 2010

Fresh, bright, spicy, very good! I could have it on my toast in the morning!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

BUDSUE

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Jul. 28, 2010

Fabulous recipe! I used fresh peaches and then pureed all the ingredients in my food processor. Added some honey for sweetness and then canned it as a sauce! Use it for grilling on chicken, pork or fish. Also can put it in the crock pot with pork or chicken & serve on Hawaiian sweet rolls! AWESOME!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Melinda S

Reviewed: Jul. 5, 2010

Made this for the 4th of July family gathering. The taste and texture is outstanding. It was a big hit. The only modification I made was that I added a little extra minced chipotle to up the heat a little.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

msteelmon

Reviewed: Mar. 9, 2010

Tasty and refreshing. A nice change from the usual.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

Reviewed: Jul. 7, 2009

Wow! This salsa came out even better than I expected. I made very few changes (used fresh peaches instead of canned, but ground ginger instead of fresh - just what I had on hand). The flavors mixed very well together, and I can't imagine substituting any of them (except trying other fruits). I did add more chipotles, but I'm guessing mine were not as spicy as normal because I'm VERY wimpy about spice - would have been fine as directed, however. I marinated some chicken with the salsa for about three hours, then baked it all for 40 minutes at 350. Came out PERFECT. Tasted good on its own as well - I'll be making this for the next cookout I attend. One thing though - prep time is definitely more than 10 minutes to chop and mince all those ingredients.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

Amanda R

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: Jun. 10, 2009

I made this as a last minute topping for some black bean burgers I was making, and I really enjoyed it. I had to modify it a bit to use what I had on hand. I added 1/2 a yellow bell pepper and tomato. Left out the chipotle peppers (didn't have them) but subbed with a chipotle hot sauce. Left out the cilantro and added cumin. Left out the ginger and used some cinnamon instead. I also added some sugar to counter balance the potent onions I used. This went perfectly with my burgers and I can't wait to make it again with all the intended ingredients.

Was this review helpful? [ YES ]
3 users found this review helpful