Reviewed: Dec. 23, 2005

I don't think you are supposed to provide such incredible recipies - I believe you are supposed to hold something back and keep the really spectacular recipies to yourself... thanks this was wonderful. I've used this twice now and have people convinced it is an old family secret and I can't share the details. Great Stuff - thanks.

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Reviewer:

Kanner

Cooking Level: Intermediate

Home Town: Kalispell, Montana, USA

Living In: Garland, Texas, USA

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Reviewed: Oct. 5, 2005

I used half a cup of chopped canned peaches, and half a cup of chopped mango. I knew this was going to be way too hot for me (and I'm not a huge salsa fan either) so this is Husband's star rating and review. He really enjoyed it, saying that the combination of flavors was 'really different' and 'super tasty.' The only complaint was that even though he has an asbestos mouth when it comes to spicy food, this was too hot even for him. I rectified this by simply adding more peach and mango. Great recipe. Thanks, Oompah!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Sep. 22, 2005

I'm giving this one 4 stars because while I love it, others find it too hot for their palates. If you like it hot, it's a definite 5-star. If you can't take the heat, it only gets a three. Split the difference and it gets an overall "4 stars".

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Javagoddess

Cooking Level: Expert

Home Town: Denver, Colorado, USA

Living In: Westminster, Colorado, USA

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Reviewed: Aug. 16, 2005

I served this with a bbq chicken breast and loved it. I'm not a big fan of canned fruit but it worked for this recipe. I'll defintely make it again.

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SHERILYNNS

Cooking Level: Expert

Home Town: Pickering, Ontario, Canada

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Reviewed: Apr. 30, 2005

I actually switched this recipe up quite a bit, but what I put together was great, so I'll give this recipe the credit for that and 5 stars. I made this with mango and chipotle powder, since I had that on hand. I spread it over chicken and baked it for 40 mins. It was great. Thanks.

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Reviewer:

J-Shep

Cooking Level: Intermediate

Home Town: Columbus, Georgia, USA

Living In: Tallahassee, Florida, USA

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Reviewed: Aug. 13, 2004

Used more chipotle, about 2 TBSP, but we like spicy. This is very good that way!

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Reviewer:

DECAR48

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Reviewed: Jul. 29, 2004

Very nice combination of flavors, excellent addition to my meal.

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NOTBUCKET24

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Reviewed: Jun. 11, 2004

This is really a good salsa recipe,I made one change,however, I used fresh mango instead of the peaches. They are in season right now and are great for salsas. Try this with grilled shrimp for a great appetizer while bar-b-queing.

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