I made this the other night and served it over some grilled chicken I marinated in a mango sauce and it came out pretty good. I used fresh peaches however instead of canned because I wanted the flavor of the fruit to be the stand out. I also used about 3 chipotles instead of the one because with just the one it was a little on the bland side. Plus I enjoy food with a lot of fire to it, so adding that much more was perfect and it blended really well with the lime juice and the cilantro. I had enough left over and gave it to my neighbors and they loved it too! I'll make this again though and try it on some pork chops or halibut.

Good stuff isn't it? I buy large jars of Sam's choice ( Wal-Mart brand)Peach pineapple chipotle salsa and just love it. I'm not a big cilantro eater and yes, I know it's in most salsa. If you like fruit in your salsa I'm sure you'll like this recipe. Only three stars 'cus I've got to have tomatoes.

Loved this salsa. Didn't have peaches so I used canned pears, oregano instead of cilantro and white onion instead of red. I also used a can of diced tomatoes with (hot) habanero chilies. That's all I had on hand, and it was oh soooo delicious! Great recipe!

I did not see what the excitement over this salsa was. I made it and I did not care for it! Maybe I did something wrong....

Spicy and delicious. Great alternative salsa- only change I make is to puree the end result. People seem to love it and can never guess that the subtle background flavor is ginger...

Good the first day but the cilantro and onion dominate the next day.

Loved it - great flavor - great as a topper or just on its own. The Chipolte peppers give it a good kick. Nice combination of flavors. Thanks for sharing!

I really wanted to love this salsa, but I just didn't. I enjoy spicy food, but if I do make this agin I will decrease the chipotles. Too hot even for this Southwestern gal!

This is an awesome salsa, simply delicious and besides looks very colorful and pretty. A complete hit with nachos.

It's a very differnt taste..next time i would add a lot less ginger, it was too over powering.

The salsa was good and a nice change in flavor. I was not very keen on the flavor initially, but I let it marinate a bit and the flavors came together yet kept their own distinctive taste. I'd definitely recommend this to anyone looking to try something new.

so good! thanks for sharing!

I didn't have any chipotle peppers in adobo sauce so I used chipotle powder. Still very tasty.

OH MY!!!! I love this salsa. I have a local orchard in town and picked up a peck of ripe peaches this week. If it's good with canned, it is excellent with fresh. I scaled it to 24 servings and it made 10 pint jars (should have scaled to 30 and it would have made 12 jars). I did add a teaspoon of ground cumin when adding salt and pepper.

Liked the combination of flavors and the heat. Nice with grilled chicken, also flavored with chipotle.

I don't think you are supposed to provide such incredible recipies - I believe you are supposed to hold something back and keep the really spectacular recipies to yourself... thanks this was wonderful. I've used this twice now and have people convinced it is an old family secret and I can't share the details. Great Stuff - thanks.