Reviewed: Jul. 7, 2009

Wow! This salsa came out even better than I expected. I made very few changes (used fresh peaches instead of canned, but ground ginger instead of fresh - just what I had on hand). The flavors mixed very well together, and I can't imagine substituting any of them (except trying other fruits). I did add more chipotles, but I'm guessing mine were not as spicy as normal because I'm VERY wimpy about spice - would have been fine as directed, however. I marinated some chicken with the salsa for about three hours, then baked it all for 40 minutes at 350. Came out PERFECT. Tasted good on its own as well - I'll be making this for the next cookout I attend. One thing though - prep time is definitely more than 10 minutes to chop and mince all those ingredients.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Amanda R

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 10, 2009

I made this as a last minute topping for some black bean burgers I was making, and I really enjoyed it. I had to modify it a bit to use what I had on hand. I added 1/2 a yellow bell pepper and tomato. Left out the chipotle peppers (didn't have them) but subbed with a chipotle hot sauce. Left out the cilantro and added cumin. Left out the ginger and used some cinnamon instead. I also added some sugar to counter balance the potent onions I used. This went perfectly with my burgers and I can't wait to make it again with all the intended ingredients.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

turtleart

Cooking Level: Intermediate

Home Town: Elizabethtown, New York, USA

Living In: New Paltz, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2009

Wonderful! This was even better than I had anticipated. I used white onions and about half of one jalapeno pepper instead of the red onions and minced chipotle peppers in adobo sauce simply because I did no have either on hand. I served it on chicken breasts that were cooked on the grill. I liked it better warmed slightly, so I piled the salsa on top of the chicken on th grill and let them sit for a minute to warm teh salsa. Wonderful flavor! I will use this one again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5ineveryroom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I was very disappointed with this salsa. The flavors clashed, in my opinion.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Frida Loves

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

It's only alright. I could barely taste the peach so it seemed pointless to add them.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lkvy

Cooking Level: Beginning

Living In: Vancouver, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 4, 2008

I made this the other night and served it over some grilled chicken I marinated in a mango sauce and it came out pretty good. I used fresh peaches however instead of canned because I wanted the flavor of the fruit to be the stand out. I also used about 3 chipotles instead of the one because with just the one it was a little on the bland side. Plus I enjoy food with a lot of fire to it, so adding that much more was perfect and it blended really well with the lime juice and the cilantro. I had enough left over and gave it to my neighbors and they loved it too! I'll make this again though and try it on some pork chops or halibut.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Wolf

Cooking Level: Expert

Home Town: La Canada, California, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 6, 2008

Good stuff isn't it? I buy large jars of Sam's choice ( Wal-Mart brand)Peach pineapple chipotle salsa and just love it. I'm not a big cilantro eater and yes, I know it's in most salsa. If you like fruit in your salsa I'm sure you'll like this recipe. Only three stars 'cus I've got to have tomatoes.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cyncla

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2008

Loved this salsa. Didn't have peaches so I used canned pears, oregano instead of cilantro and white onion instead of red. I also used a can of diced tomatoes with (hot) habanero chilies. That's all I had on hand, and it was oh soooo delicious! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chanteuse

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 9, 2008

I did not see what the excitement over this salsa was. I made it and I did not care for it! Maybe I did something wrong....

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GUITARNOISE

Cooking Level: Intermediate

Home Town: Madrid, Madrid, Spain

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 15, 2008

Spicy and delicious. Great alternative salsa- only change I make is to puree the end result. People seem to love it and can never guess that the subtle background flavor is ginger... **tried recently with 1 lg champagne mango instead of peaches-delicious.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GYPSY1350

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 30, 2007

Good the first day but the cilantro and onion dominate the next day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DEAHA

Cooking Level: Expert

Home Town: Rocky Mount, North Carolina, USA

Living In: High Point, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 12, 2007

Loved it - great flavor - great as a topper or just on its own. The Chipolte peppers give it a good kick. Nice combination of flavors. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jodi

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2007

I really wanted to love this salsa, but I just didn't. I enjoy spicy food, but if I do make this agin I will decrease the chipotles. Too hot even for this Southwestern gal!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

deesnyder

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 8, 2007

This is an awesome salsa, simply delicious and besides looks very colorful and pretty. A complete hit with nachos.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AliciaR

Cooking Level: Expert

Home Town: Ciudad De México, Distrito Federal, Mexico

Living In: Cuernavaca, Morelos, Mexico

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 19, 2007

It's a very differnt taste..next time i would add a lot less ginger, it was too over powering.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Doreen P

Cooking Level: Expert

Living In: Mchenry, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 29, 2007

The salsa was good and a nice change in flavor. I was not very keen on the flavor initially, but I let it marinate a bit and the flavors came together yet kept their own distinctive taste. I'd definitely recommend this to anyone looking to try something new.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

A.J.

Cooking Level: Intermediate

Home Town: El Dorado Hills, California, USA

Living In: Washington, D.C., USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2007

so good! thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Happy Gril

Cooking Level: Intermediate

Home Town: Coaldale, Alberta, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 5, 2006

I didn't have any chipotle peppers in adobo sauce so I used chipotle powder. Still very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 1, 2006

OH MY!!!! I love this salsa. I have a local orchard in town and picked up a peck of ripe peaches this week. If it's good with canned, it is excellent with fresh. I scaled it to 24 servings and it made 10 pint jars (should have scaled to 30 and it would have made 12 jars). I did add a teaspoon of ground cumin when adding salt and pepper.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

stacymm

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 11, 2006

Liked the combination of flavors and the heat. Nice with grilled chicken, also flavored with chipotle.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Chipotle Peach Salsa with Cilantro

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!