READY IN 10 mins

Chipotle Peach Salsa with Cilantro

Read Reviews (39)

"I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste." — OOMPAH

Directions

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.

Kitchen-Friendly View

PREP 10 mins
READY IN 10 mins

Reviews More Reviews

Most Helpful Positive Review

Aug 01, 2006

OH MY!!!! I love this salsa. I have a local orchard in town and picked up a peck of ripe peaches this week. If it's good with canned, it is excellent with fresh. I scaled it to 24 servings and it made 10 pint jars (should have scaled to 30 and it would have made 12 jars). I did add a teaspoon of ground cumin when adding salt and pepper.

—stacymm

See full review »

Most Helpful Critical Review

Feb 28, 2011

This recipe has potential, but after following it twice I've found it has a LOT of ginger flavor, way too much for my liking. So with the ginger scaled back profusely, I would definitely recommend it.

—Jenna

See full review »

45 Ratings

See other versions of this recipe!

Dec 23, 2005

I don't think you are supposed to provide such incredible recipies - I believe you are supposed to hold something back and keep the really spectacular recipies to yourself... thanks this was wonderful. I've used this twice now and have people convinced it is an old family secret and I can't share the details. Great Stuff - thanks.

—Kanner

See full review »

Jul 07, 2009

Wow! This salsa came out even better than I expected. I made very few changes (used fresh peaches instead of canned, but ground ginger instead of fresh - just what I had on hand). The flavors mixed very well together, and I can't imagine substituting any of them (except trying other fruits). I did add more chipotles, but I'm guessing mine were not as spicy as normal because I'm VERY wimpy about spice - would have been fine as directed, however. I marinated some chicken with the salsa for about three hours, then baked it all for 40 minutes at 350. Came out PERFECT. Tasted good on its own as well - I'll be making this for the next cookout I attend. One thing though - prep time is definitely more than 10 minutes to chop and mince all those ingredients.

—Amanda R

See full review »

Apr 30, 2005

I actually switched this recipe up quite a bit, but what I put together was great, so I'll give this recipe the credit for that and 5 stars. I made this with mango and chipotle powder, since I had that on hand. I spread it over chicken and baked it for 40 mins. It was great. Thanks.

—J-Shep

See full review »

Jul 30, 2010

Fabulous recipe! I used fresh peaches and then pureed all the ingredients in my food processor. Added some honey for sweetness and then canned it as a sauce! Use it for grilling on chicken, pork or fish. Also can put it in the crock pot with pork or chicken & serve on Hawaiian sweet rolls! AWESOME!

—Melinda S

See full review »

Dec 22, 2010

Fresh, bright, spicy, very good! I could have it on my toast in the morning!

—BUDSUE

See full review »

Jul 05, 2010

Made this for the 4th of July family gathering. The taste and texture is outstanding. It was a big hit. The only modification I made was that I added a little extra minced chipotle to up the heat a little.

—msteelmon

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

California Fusion Peach Salsa

Peach Salsa with Cilantro and Lime

Jersey Summer Salsa

Fresh Peach Salsa

Peach Salsa

Jill's Salsa

Spicy Strawberry Kiwi Peach Salsa

Simple Texas Salsa

Mexican Salsa II

Fresh Salsa II

Nutrition

Calories
41 kcal
2%

Carbohydrates
10.3 g
3%

Cholesterol
0 mg
0%

Fat
0.1 g
< 1%

Fiber
1.5 g
6%

Protein
0.8 g
2%

Sodium
114 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Peach Salsa with Cilantro

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 41
Calories from Fat: 1

% Daily Value *
Total Fat 0.1g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 114mg 5 %
** Potassium 138mg 4 %
Total Carbohydrates 10.3g 3 %
Dietary Fiber 1.5g 6 %
Protein 0.8g 2 %
Sugars 7.2g
** Vitamin A 10 %
** Vitamin C 12 %
** Calcium 2 %
** Iron 3 %
** Thiamin 1 %
** Niacin 4 %
** Vitamin B6 4 %
** Magnesium 3 %
** Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.