Recipe by Crystal
"Smoky and sweet, easy weeknight dinner."
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1 1/2 cups
long grain rice
zesty Italian-style salad dressing
1 1/2 pounds
large shrimp, peeled and deveined
chopped chipotle peppers in adobo sauce
chopped fresh cilantro
These were pretty good but they were way too spicy for me, next time I would cut the amount of chipotle peppers in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 46
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