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READY IN 40 mins

Chipotle-Orange Shrimp

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"Smoky and sweet, easy weeknight dinner." — Crystal

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 1/2 cups long grain rice
3 cups water
1/3 cup zesty Italian-style salad dressing
1 1/2 pounds large shrimp, peeled and deveined

1/4 cup orange marmalade
2 tablespoons chopped chipotle peppers in adobo sauce
1/4 cup chopped fresh cilantro

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Directions

Bring the rice and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
Heat salad dressing in a large skillet over medium-high heat. Cook shrimp in dressing until beginning to firm, about 4 minutes. Stir marmalade and chipotle peppers into shrimp mixture and continue cooking until shrimp are completely pink, about 3 minutes more. Remove from heat and stir in cilantro. Serve over rice.

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PREP 15 mins
COOK 25 mins
READY IN 40 mins

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Reviews More Reviews

Jul 07, 2012

These were pretty good but they were way too spicy for me, next time I would cut the amount of chipotle peppers in half.

—kellieann

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Nutrition

Calories
330 kcal
17%

Carbohydrates
47.6 g
15%

Cholesterol
173 mg
58%

Fat
5.1 g
8%

Fiber
0.9 g
4%

Protein
21.9 g
44%

Sodium
452 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle-Orange Shrimp

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 330
Calories from Fat: 46

% Daily Value *
Total Fat 5.1g 8 %
Saturated Fat 0.9g 5 %
Cholesterol 173mg 58 %
Sodium 452mg 18 %
** Potassium 237mg 7 %
Total Carbohydrates 47.6g 15 %
Dietary Fiber 0.9g 4 %
Protein 21.9g 44 %
** Sugars 9.2g
** Vitamin A 7 %
** Vitamin C 5 %
** Calcium 7 %
** Iron 49 %
** Thiamin 30 %
** Niacin 38 %
** Vitamin B6 13 %
** Magnesium 16 %
** Folate 62 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.