recipe reviews for:

Chipotle Mayo

“This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.”

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Reviewed: Apr. 30, 2012

Very nice. Added fresh garlic, lime juice and cilantro. Can't imagine a lot of sandwiches that wouldn't taste good with this on them.

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Reviewer:

red_shift2112

Cooking Level: Professional

Reviewed: Apr. 26, 2012

We loved this. Mine was too hot (I picked out 2 big peppers) so I had to add more mayo. I also added some lime to tone it down. We had it with oven fried potatoes tonight, really good stuff. Thanks for the recipe!

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Scotdog

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Cooking Level: Intermediate

Reviewed: Mar. 6, 2012

Ay muy caliente! Just added a squirt of lime and dashes of salt. We had it with our turkey burgers and also topped it with "Christopholofigus's Infamous Jalapeno Relish" (w/out tequila & dill)...hmm I wonder if I can mix those 2 and call it chipotle mayo relish.

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Reviewer:

{ moaa }

Cooking Level: Intermediate

Reviewed: Feb. 8, 2012

Awesome on Cajun Chicken Sandwiches!

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Reviewer:

katswirlz

Home Town: Southgate, Michigan, USA

Living In: Dearborn, Michigan, USA

Reviewed: Dec. 6, 2011

Fabulous! Like all the other reviewers, I added garlic and lime. I also added an extra pepper and some extra adobe sauce because I like it super extra hot. But this recipe is super flexible, super basic, and super delicious!

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FRENCHCABBAGE

Reviewed: Oct. 8, 2011

Great! I too added garlic, lime juice and cilantro. Served it with the Spicy Chipotle Grilled Shrimp, also from this site.

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Reviewer:

mimi52

Reviewed: Sep. 15, 2011

Until you've tasted the Chipotle Mayo you don't know what you're missing. Taste it and enjoy it and ask for more!

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jaypohly

Reviewed: Sep. 1, 2011

We LOVE this stuff! You can make it as spicy or at little spice as you'd like. Adds a nice smoky flavor for sandwiches, burgers, sweet potato fries and etc.

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Reviewer:

peachy48161

Reviewed: Aug. 25, 2011

Just made a double batch for our burgers tonight and it's amazing! I already had to make myself a half a sandwich and some baby carrots to enjoy it with. I had something similar to this, with more of a ranch flavor, served with mozzerella sticks at a pub and it was awesome. I think I'll try to add some ranch and cream cheese and make a dipping sauce next time!

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workinmama

Cooking Level: Intermediate

Reviewed: Aug. 17, 2011

Fantastic. I am trying to lose wight so I bought a container of light mayonnaise instead. Still tastes great! I've already been through two whole jars of this stuff. Although each time I make it, I add more chipotle than the recipe calls for and my mouth ends up regretting it. I guess it could be a good thing since now I use much less mayo per sandwich which saves me calories! This completely transforms a BLT to a whole other level!

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