recipe reviews for:

Chipotle Mayo

“This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.”

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Reviewed: Aug. 26, 2005

Very easy and tastes great. I doubled it but didn't add the extra tablespoons of chipotle, as it was spicy enough. Thanks for the great condiment.

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woozel

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Reviewed: Aug. 24, 2005

Excellent dressing! This was delicious on jazzed up BLT's made with pepper bacon, avocado, and swiss. I used the leftovers the next night for dipping Old Bay Steamed Spiced Shrimp. Thanks for sharing!

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7 users found this review helpful