recipe reviews for:

Chipotle Mayo

“This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.”

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Reviewed: Oct. 6, 2008

I made this the other night with yam fries. I gave it 4 stars instead of 5 because I found it needed a little bit extra - I followed the recommendation of others and added 2 cloves of garlic and a teaspoon of lime juice. It was quite flavourful. I made extra so now I have sandwich spread on hand in the fridge in the small mayonnaise jar that I used for the recipe.

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LEGALLYBLONDE76

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 2, 2008

Whoa this was spicy! My boyfriend loved the heat, but it was too much for his daughter and myself. For a way less spicy version I recommend using 1/2 a chipotle pepper and 1 tbs of the abodo sauce. Still very yummy on the fish tacos we made!

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fleuryla

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jul. 24, 2008

Love this recipe, and I use it all the time, on all kinds of things. As a spread on my sandwich, on chicken and steaks, pork chops... yum yum. bet it would even taste good as a dip.

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Marcy

Cooking Level: Expert

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Reviewed: Jun. 29, 2008

WOW!!!!!!!!!!! I took this to a cookout last night and they put it on everything: raw veggies, chicken, hamburgers, corn chips. I did take the advice of others and add lime juice and garlic. I did add an additional 1/4 C of mayo and 1/4 C plain yogurt and this was enough heat for us!!

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HB2

Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Apr. 25, 2008

spicy and delicous! Tastes awesome on a turkey and pepperjack pita wrap.

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aly

Cooking Level: Expert

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Reviewed: Mar. 8, 2008

This was awesome. A fun twist on a sandwich - better than regular mayo. Spread it thin if you don't like it too hot!

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chefsazy

Cooking Level: Expert

Home Town: Granada Hills, California, USA

Living In: Highlands Ranch, Colorado, USA

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Reviewed: Feb. 24, 2008

Wow!!!! Had this with turkey BLTs. AmaZING and so easy. I don't know if I'll ever be able to eat a BLT without it now. Very spicy.

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allrecipesrocks

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2008

Hot, hot, hot! Next time I well only add one pepper. I added more mayo to tone it down some. Can't wait to try it on burgers or wraps.

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PATTY33

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Reviewed: Jan. 15, 2008

Whoa mama. If you like spicy then this is for you. Used it to spice up my boring turkey sandwich. Really good but a little goes a long way !!! Can't wait to use it on burgers. Thanks.

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chicklet

Cooking Level: Expert

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Reviewed: Nov. 6, 2007

This was awesome!

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KarenD

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Reviewed: Nov. 3, 2007

this is exactly what I have been making for many years for my 11 yr old son to put on his home made subs. I make a much larger batch of this mayo My son He also uses it on his fries!

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INA

Cooking Level: Expert

Living In: Agassiz, British Columbia, Canada

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Reviewed: Sep. 25, 2007

This came out super. I did as others and added the lime, cilatro and garlic and whipped it up. What a great sauce! thanks

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Nina

Cooking Level: Expert

Home Town: New York, New York, USA

Living In: New Ipswich, New Hampshire, USA

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Reviewed: Sep. 19, 2007

FABULOUS!!! I added two cloves of garlic, three teaspoons of lime juice and cilantro. I even added an extra pepper! Looking forward to serving with the Carne Asada Tacos tonight!! .....okay, dinner over and my teenage son wanted to eat this as a dip with chips... I guess they like it!! Wonderful!!

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CAMMY68

Cooking Level: Expert

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Reviewed: Jul. 10, 2007

We liked this provided a little kick.

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Cooking 101

Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Jun. 29, 2007

hubby loves this mayo- i took the previous suggestions and added 1 clove of garlic and a few tsp of lime juice- added to blt sandwiches and also to a spiced rubbed chicken wrap

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foodlover

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Moscow, Moscow (Federal City), Russia

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Reviewed: Apr. 24, 2007

As well as the garlic and lime juice, I add cilantro before blending. GREAT on hamburgers.

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Mark S.

Cooking Level: Intermediate

Home Town: Prescott, Arizona, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 22, 2007

The flavor of this was excellent, but it was more spicy than I was thinking it would be, so my wife had a hard time eating it. Next time I'll make half as written and half without the extra adobe sauce to tone down the spice some for her. The garlic and the lime juice were great additions.

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