recipe reviews for:

Chipotle Mayo

“This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled.”

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Reviewed: Oct. 20, 2009

This is what I do when I have extra chipotle peppers from the can. I always reach for this mayo first! Very good basic recipe... you can tweak it to your liking.

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a.rae

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Reviewed: Oct. 18, 2009

This was a good quick recipe. I spread it on quesadillas and it was very yummy.

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pais

Cooking Level: Beginning

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Reviewed: Sep. 7, 2009

hi !!! a friend of mine makes a dip and he won't tell anyone what is in it--its his uncles secret recipe-i dont even know the name !!! i am trying to make it--i think it is a variation of this recipe !!! wish me luck !!!!!

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tlcsnake

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Reviewed: Aug. 9, 2009

really liked this recipe. added some extras : 1 clove of garlic, about 1 Tbsp of chopped chives, and about 1/3 cup cilantro and pulsed it in the processor. the results were fantastic!! and i hate Mayonnaise, so it must be good for me to eat it!!

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lisa demayo

Cooking Level: Intermediate

Home Town: La Mirada, California, USA

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Reviewed: Aug. 6, 2009

2 medium chipotles from the can makes it plenty spicy! I may do a little more mayo, or a little less chipotle next time. Such a nice kick! I used this on the chipotle turkey burgers. Yum. I bet this would be a nice dipping sauce for sweet potato fries.

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adventureseeker

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2009

Excellent- I was trying to duplicate something I had on a slider at Red Robin. The only reason that I did not give it 5 stars is that I did add some garlic powder and lime juice, as others have suggested. It turned out very good. I served it with sliced filet mignon, provolone and crispy fried onions on a roll. I can't wait to try it on a turkey sandwich!

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bkgrl

Cooking Level: Expert

Home Town: Howell, New Jersey, USA

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Reviewed: Jul. 31, 2009

way easy, super yummy!

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Reviewer:

kay

Cooking Level: Intermediate

Living In: Madison, Wisconsin, USA

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Reviewed: Jul. 29, 2009

i really like this mayo.super good on asiago bread w/ turkey,lettuce & tomato.

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Tiffany

Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA

Living In: Columbus, Ohio, USA

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Reviewed: Jul. 13, 2009

Excellent! Might be really good with sour cream too for a different twist to it...

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SaraDippel

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Reviewed: Jun. 1, 2009

I only gave 4 stars because I felt it needed a little more something so I added garlic and it was great.

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PRECIOUSMI

Cooking Level: Expert

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Reviewed: May 11, 2009

I used my Magic Bullet to just do a little. All I can say is WOW! I am sure I did not make enough. This is fabulous!

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racedavies

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Living In: Round Rock, Texas, USA

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Reviewed: May 6, 2009

I used light kraft mayo and it came out great! Used on steak sandwiches.

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Reviewer:

Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: Feb. 26, 2009

Spicey & wonderful! Used fresh lime and garlic also.

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Reviewer:

Sandy

Cooking Level: Expert

Home Town: Robbinsdale, Minnesota, USA

Living In: Ham Lake, Minnesota, USA

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Reviewed: Jan. 20, 2009

Wow, what a good idea! I will continue making this to put on anything I can think of! Yes, it's got some heat (which I loved!) so beware. I did add the lime juice and garlic per other reviewers' suggestions, but I'm not sure I think it was necessary. Ended up adding a pinch of sugar too. Served it on Homemade Black Bean Veggie Burgers from this site and had the most amazing southwestern-flavored meal! I wish I could give this more stars it's so good! I'll figure out a way to make this the next time I have company (maybe mixed with sour cream instead of mayo as one layer of a 7-layer dip??).

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JENNIFER

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 13, 2009

love it! I always get this type of mayo on my sandwiches at subway and have been wanting some for at home but couldn't find in stores.

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LIZZYISAMOM2TWO

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2008

This is, no doubt, the best condiment. I make it with fat free mayo and I credit it with helping me lose over 20 pounds this year! I put it on everything, you don't need a lot of it since its so spicy, and with the ff mayo it is has virtually no calories!

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citigirl55

Cooking Level: Expert

Home Town: La Crosse, Wisconsin, USA

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 8, 2008

I, too, have made this for years. I often add a little orange zest and a few tablespoons of fresh orange juice to it. The sweetness goes well with the heat.

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Cook from Seal Beach

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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Reviewed: Oct. 6, 2008

I made this the other night with yam fries. I gave it 4 stars instead of 5 because I found it needed a little bit extra - I followed the recommendation of others and added 2 cloves of garlic and a teaspoon of lime juice. It was quite flavourful. I made extra so now I have sandwich spread on hand in the fridge in the small mayonnaise jar that I used for the recipe.

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LEGALLYBLONDE76

Cooking Level: Intermediate

Home Town: Winnipeg, Manitoba, Canada

Living In: Vancouver, British Columbia, Canada

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Reviewed: Aug. 2, 2008

Whoa this was spicy! My boyfriend loved the heat, but it was too much for his daughter and myself. For a way less spicy version I recommend using 1/2 a chipotle pepper and 1 tbs of the abodo sauce. Still very yummy on the fish tacos we made!

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fleuryla

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Athens, Georgia, USA

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Reviewed: Jul. 24, 2008

Love this recipe, and I use it all the time, on all kinds of things. As a spread on my sandwich, on chicken and steaks, pork chops... yum yum. bet it would even taste good as a dip.

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