Chipotle Mayo Recipe
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Chipotle Mayo

By: CLOUDSSUNRAIN 
"This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (84)

2,999 Saves

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers

Directions

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 101 | Total Fat: 11g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 20, 2010 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
Excellent! I added 1 clove of garlic and a few tsp. of lime juice. I used Hellman't light mayo...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 1, 2005 by BN61079   view full review
I've made a variation on this for years...I add 2 cloves of garlic and some fresh lime...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 19, 2007 by CAMMY68   view full review
FABULOUS!!! I added two cloves of garlic, three teaspoons of lime juice and cilantro. I even...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 20, 2008 by citigirl55   view full review
This is, no doubt, the best condiment. I make it with fat free mayo and I credit it with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 24, 2005 by Saveur631   view full review
Excellent dressing! This was delicious on jazzed up BLT's made with pepper bacon, avocado,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by Marcy   view full review
Love this recipe, and I use it all the time, on all kinds of things. As a spread on my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2009 by JENNIFER   view full review
Wow, what a good idea! I will continue making this to put on anything I can think of! Yes,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 26, 2005 by woozel   view full review
Very easy and tastes great. I doubled it but didn't add the extra tablespoons of chipotle, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2006 by JDVMD Supporting Member (Click to learn more about Supporting Membership)  view full review
Liked the addition of fresh lime juice in this recipe as another reviewer suggested.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 9, 2006 by cookin'mama Supporting Member (Click to learn more about Supporting Membership)  view full review
I usually add dill pickle relish, drained capers, and a bit of lime juice. Excellent on...

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