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Chipotle Mayo

SUBMITTED BY: CLOUDSSUNRAIN PHOTO BY: REDNECKWOMAN

"This recipe is super easy with a food processor! Use this mayo on cold cut sandwiches or mixed with canned fish. Don't use Miracle Whip or salad dressing for this. Neither one qualifies as mayonnaise and are not as thick as the real thing, which will make your result much runnier. You can get the chipotle chiles in adobo sauce at a supermarket with a good variety of more authentic Mexican items. They are either canned or bottled."
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 4.6 star rating.
Read Reviews (26)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers

DIRECTIONS

  1. In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by BN61079
I've made a variation on this for years...I add 2 cloves of garlic and some fresh lime... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2005 by GOURMET631
Excellent dressing! This was delicious on jazzed up BLT's made with pepper bacon, avocado,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2007 by foodlover
hubby loves this mayo- i took the previous suggestions and added 1 clove of garlic and a few... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2008 by Marcy
Love this recipe, and I use it all the time, on all kinds of things. As a spread on my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by CAMMY68
FABULOUS!!! I added two cloves of garlic, three teaspoons of lime juice and cilantro. I even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by JDVMD
Liked the addition of fresh lime juice in this recipe as another reviewer suggested. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by cookin'mama
I usually add dill pickle relish, drained capers, and a bit of lime juice. Excellent on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2006 by Laura
very good.. good with a mild cheese such as provolone or havarti, we made sandwiches on a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by woozel
Very easy and tastes great. I doubled it but didn't add the extra tablespoons of chipotle, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2008 by Cook from Seal Beach
I, too, have made this for years. I often add a little orange zest and a few tablespoons of...