Reviewed: Sep. 17, 2005

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Cottonista

Cooking Level: Expert

Home Town: Middlebury, Indiana, USA

Living In: Atmore, Alabama, USA

Reviewed: Sep. 27, 2006

Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Spencer & Serena

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

Reviewed: Nov. 23, 2008

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

wolgastm

Reviewed: Nov. 23, 2008

I served this instead of tarter sauce when serving fried snapper.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

Reviewed: Nov. 2, 2011

Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cream in addition to the mayo.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amb1580

Cooking Level: Intermediate

Home Town: New Bedford, Massachusetts, USA

Living In: Horn Lake, Mississippi, USA

Reviewed: Jan. 2, 2012

Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CODERRE

Cooking Level: Intermediate

Home Town: East Longmeadow, Massachusetts, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 20, 2012

Good but needed a hefty squeeze of lime juice. After that, perfect! Thanks!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

Reviewed: Oct. 21, 2012

I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well, let me tell you What!! This Rocks!! I even dragged a chip through it as I was headed out the back door, WOW!! Tastes GREAT!! BTW, I used the whole can of chilies for about 1/2 cup of mayo. It is a tad spicy, mmmmm just the way I Like it!! Perfect! Thanks Jenifer,

Was this review helpful? [ YES ]
1 user found this review helpful