Reviewer:

Craig

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

Living In: Fort Myers, Florida, USA

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Reviewed: Nov. 23, 2008

I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.

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1 user found this review helpful

Reviewer:

wolgastm

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Reviewed: Sep. 27, 2006

Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

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5 users found this review helpful

Reviewer:

Rochelle Karina

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Hunt Valley, Maryland, USA

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Reviewed: Sep. 17, 2005

This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

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6 users found this review helpful