Recipe by jenfer
"Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
canned Chipotle peppers in adobo sauce, seeded and minced
chopped green onion
sweet pickle relish
Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill.
He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in.
Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.
Did not care for this. Everyone preferred the sauce that came with the Quick and Easy Fish Tacos recipe from this site. This was too spicy for us and too much mayo. I think it needs sour cream in addition to the mayo.
This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!
I had the best fish tacos almost 10 years ago and have never had a really good one since. I knew it was in the sauce, but I didn't have any idea what was in the it. This is the sauce. There is nothing better to go with fish tacos. I'm so happy to have the recipe now.
Good but needed a hefty squeeze of lime juice. After that, perfect! Thanks!
I am making fish tacos for dinner. I almost always make a sauce like this but usually just use sugar in loo of relish. Well, let me tell you What!! This Rocks!! I even dragged a chip through it as I was headed out the back door, WOW!! Tastes GREAT!! BTW, I used the whole can of chilies for about 1/2 cup of mayo. It is a tad spicy, mmmmm just the way I Like it!! Perfect! Thanks Jenifer,
Awesome sauce! Just what I was looking for for my fish tacos. I did not seed the chipotles, as I love spicy foods.
I served this instead of tarter sauce when serving fried snapper.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Mayo Relish
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 59
Get recipes that work for your busiest days.
Get cheer-worthy chili, ribs, dips, snacks, and treats.
Now you can try Menu Planner free. Start your 30-day trial today.
This green tomato relish is a perfect sidekick to sandwiches or entrees.
A great one for the grill. The sweet and spicy rub turns crispy delicious.
See Chef Juan’s secret recipe for Cinco de Mayo-worthy homemade salsa cruda.