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Chipotle Mayo Relish

SUBMITTED BY: JENNY4127

"Chipotle mayo relish is the perfect compliment to fish tacos. My absent minded friend gave this one to me. Creamy with a subtle kick. People were actually eating it as a dip!"
PREP TIME  15 Min
READY IN  15 Min
SERVINGS & SCALING
Original recipe yield: 1.5 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup light mayonnaise
  • 2 tablespoons canned Chipotle peppers in adobo sauce, seeded and minced
  • 1/4 cup chopped green onion
  • 1/4 cup sweet pickle relish

DIRECTIONS

  1. Place the mayonnaise and chipotle peppers into a food processor, and process until well blended. Add a little bit more of the sauce if desired, I like to add about 1/2 teaspoon. Transfer to a serving bowl, and stir in the green onion and sweet pickle relish. Chill until serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2005 by Cottonista
This stuff is pretty good! I used regular onion instead of green onion, and zucchini relish instead of pickle relish. I'm glad the recipe reminded me to seed the Chipotle peppers. It would have been miserably hot had I forgotten!

6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by RKC
Wow! I was looking for a spicey spread/dip for my honey - ain't no such thing as too much heat for him. This fit the bill. He's one of those who dips his french fries into mayo and I thought this would give a nice kick. First, I seeded the Chipotles (as called for), but when he said it could use more heat, I added a bit more and left the seeds in. Results - wicked hot, really flavorful and this stuff now resides in my 'frig ALL the time. Thanks for posting it.

4 users found this review helpful


 
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Recipe Submitter:

JENNY4127
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Pensacola, Florida, USA
Living In: Vancouver, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 75

  • Total Fat: 6.6g
  • Cholesterol: 7mg
  • Sodium: 211mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 0.2g
  • Protein: 0.2g

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