Reviewed: Oct. 11, 2009

This was really good. I used boneless skinless breasts & I also added just a little more honey to the marinade but those were the only changes. I also sauteed some zuchinni and red peppers and finished them with a raspberry chipotle sauce (from Sam's). I plated the veggies and then placed the chicken on top and Mmmm was it ever a flavor sensation! Served with oven baked sweet potato fries with a chipotle sour cream sauce. Thanks so much for sharing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PleasantValleyCabins

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2009

Delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellieann

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 22, 2009

This recipe is delicious! We bbq alot so we experiment with different grill recipes, this is one that we will make frequently.There is a perfect balance of sweet and spicy with the subtle hint of honey added to the pepper marinade. It went well with a Riesling wine.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

PhillyChris

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

First things first, this made a lot of marinade! I used 9 chicken legs and there was still plenty left. It is quite spicy but flavorful. All in all, just got good reviews in our house, nothing outstanding.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 20, 2009

Very good, I followed recipe except I baked it instead of grilling it. Baked at 350 for 40 minutes on a broiler pan, then switched it to a shallow dish and poured extra sauce over it( I made two seperate batches of the marinade). I used more chipotle peppers than just three ( the whole can between the two batches of sauce that I made) because I love Spicy. I was very happy with the way the chicken turned out!!! Thank you!!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

amandak23k

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2009

Wow!!!! This is one of the best grilled chicken recipes I have EVER had!!! The flavor from this marinade was rich, complex, sweet spicy and very delicious. I did not make any changes to this recipe and all of our guests for the 4th LOVED this! thanks for sharing this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful