Reviewed: May 11, 2012

I used this as a marinade for diced chicken breasts, and cooked them on my stove top and used it for fajitas! I didn't have any chipotle peppers, so I used chipotle flakes, and garlic powder rather than cloves. I cut the balsamic vinegar in half, and that was well more than enough. Awesome for chicken that's going in fajitas and quesadillas!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lulu

Cooking Level: Intermediate

Reviewed: May 7, 2012

I am a beef girl but, I am trying to eat more chicken. This was a terrific recipe. I love heat and this is spicy. I used boneless skinless chicken breasts. I cooked on the stove top and got a beautiful glaze as I cooked. Can't wait to do on the BBQ. Served with dirty beans and rice and fresh fruit. Winner.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

dianecbutler

Reviewed: Apr. 12, 2012

This recipe was pretty good, the combination of ingredients made for a suprisingly moist and tender chicken breast. If I make it next time, I think I would reduce the honey by half. It seemed a little too sweet at times, but that's just my personal preference. Prep time of 10 minutes seems a little short; it took more like 20 minutes (probably because I'm not an expert chef). Good taste, will try again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Tanschwancter

Cooking Level: Beginning

Home Town: Savage, Minnesota, USA

Living In: Apple Valley, Minnesota, USA

Reviewed: Apr. 4, 2012

This was pretty good. I used it for Quesadillas but it really didn't work for that. I do have to say the chicken was good by it self

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Linda

Reviewed: Jan. 19, 2012

This was amazing. I used 4 chipotles, lemon juice (that's all I had), cider vinegar + 4 tsp sugar for the balsamic, and 2 boneless skinless chicken breasts sliced thinly. Amazing. We will be making this again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

BLyn

Cooking Level: Intermediate

Living In: Sandy, Utah, USA

Reviewed: Nov. 14, 2011

This recipe rocks. I love spicy foods so I added an extra Chipotle pepper and a little more cayenne pepper. It probably didn't need it, but it was still great.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tragland

Living In: San Diego, California, USA

Reviewed: Oct. 13, 2011

Awesome, awesome, awesome is all I can say!!!! I used chicken breasts and they came out perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Stephanie

Reviewed: Oct. 6, 2011

Better second day.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Dee

Reviewed: Sep. 26, 2011

Loved this marinade and got a lot of compliments from the household! Will use again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Jenn

Reviewed: Aug. 31, 2011

Very nice marinade. Made as written except used skinless boneless chicken breasts, sub lemon juice for lime juice (was out of limes) and skipped the cayenne (I'm a wuss). Liked it very much, but think the lime would be better. Also served with G-Ma's Rice at suggestion of another reviewer & they went very well together! Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful