I did 1 cup of pepper jack and 3 cups of Monterey Jack (rather than 2 and 2), and it was still pretty darn spicy. I ended up using 12 ounces of pasta rather than a full pound, so I didn't pour all the cheese into the dish, but we ended up using the leftover sauce as a dip for tortilla chips...yum! Overall, we really enjoyed it, but don't serve it to little ones and expect them to inhale it like they do Kraft Mac & Cheese...too spicy by far to my little Texans.
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I did 1 cup of pepper jack and 3 cups of Monterey Jack (rather than 2 and 2), and it was still...