Awesome recipe! I altered it a bit to serve for a party so it's not spicy for everyone! Instead of Chicken bouillon cubes I used 1 pk of Ramen Noodles seasoning for creamy chicken + 3/4 cup of chicken broth (it was what I had in stock). I used regular sharp cheddar cheese blocks (2) along with 1/2 pack of shredded sharp cheddar cheese. Once I cooked and drained my noodles I put them in a pan and sprinkled about 3 tsp of light salt and added 3 raw eggs (scrambled) to the noodles. In small pot I did my cheese mixture with half & half, 2 blocks of sharp cheddar cheese cut up, chicken seasoning packet I mentioned above & chicken broth, 3 tbsp of corn starch (Cream brand was what I had in stock), 2 tsp of red pepper on low heat until it formed a thick mixture. Then poured over the noodles, mixed it well then I and added chives and 2 cups of shredded cheese. Then you just add light salt or salt to your liking! Topped with remaining shredded cheese and paprika. LOVED IT!
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Awesome recipe! I altered it a bit to serve for a party so it's not spicy for everyone!...