I've been searching for a good homemade mac n cheese recipe, most haven't been quite good enough. This one may make it into the final round. One chipotle pepper is definitely not enough, I used 2 and would probably use another if I make it again. When mixing the half and half, peppers, bouillon and garlic, I processed for awhile, let it sit for a couple minutes so the bouillon could dissolve a little bit and then finished processing. Also, on top I used breadcrumbs instead of cheese or paprika. Next time I may mix breadcrumbs, a little parmesan cheese and a smidge of paprika. Pretty good mac n cheese!
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I've been searching for a good homemade mac n cheese recipe, most haven't been quite good...