Reviewed: May 16, 2012

I made this twice because it was so dry the first time I thought I'd used too much pasta since I cut the recipe in half. The second time I made it, I doubled the milk and used more cheese. There was much more sauce than the first attempt, and I thought it would really coat the pasta and be creamy. Instead it was chalky and no one liked it. I really wanted to like it, but will not be trying again.

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Reviewer:

nellyshay

Cooking Level: Intermediate

Reviewed: Feb. 16, 2012

I made this dish and took it to a Superbowl party. I dropped the dish and my husband off at the party, left for a bit to pick up my children, and when I returned, it was GONE!! I hear that everyone raved about it. I only gave it 4 stars, because I didn't taste it myself!! But I'm making it again for dinner tonight.

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Reviewer:

TraciN

Cooking Level: Intermediate

Home Town: Chowchilla, California, USA

Living In: Madera, California, USA

Reviewed: Jan. 18, 2012

Amazing exactly as written, chopped chipotle really small to make sure kids did not detect them.The smokey flavor made it taste like there was bacon in it somewhere according to the kids. :) Thanks VeggieGirl for my new standard home mac and cheese.

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Reviewer:

reallyangell

Reviewed: Dec. 7, 2011

The heat really creeps up on you! I made this for a potluck party and left with a pan that was licked clean.

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Reviewer:

DASHKAYDOT

Reviewed: Nov. 5, 2011

I used half the amount of chipotle chilies because I can't do a lot of spicy, but it was fantastic.

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Reviewer:

RosesAreRed

Reviewed: Oct. 22, 2011

I was very excited to make this recipe because I love the taste of adobe peppers in food. However, I was rather disappointed after making this mac and cheese. I felt like there was too much butter in it for one, and two it needed some sort of processed cheese so it didn't separate from the butter. I will not be making this recipe again unfortunately.

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Reviewer:

klh1010

Reviewed: Sep. 24, 2011

It was very good but needed more cheeses added to it and also i put in jalepnos because chipotle peppers you can not find in my area

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Reviewer:

beckybabii86

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Greencastle, Pennsylvania, USA

Reviewed: Jun. 28, 2011

I will never make regular mac n cheese again!!! This was SO good. I couldn't find chipotle peppers so I roasted 1 poblano pepper and used 1.5 teaspoons of chipotle powder. I also used 1/2 smartbalance half butter blend that was handy. Amazing lavor - thank you veggiegirly!!!!

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