Recipe by veggiegirly
"This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (16 ounce) package
chipotle chiles in adobo sauce, finely chopped
salt and pepper to taste
shredded extra-sharp Cheddar cheese
shredded Monterey Jack cheese
Yummy! I used the three chipotles, but it may be to hot for the spicy "novice" wonderful!!!
I was very excited to make this recipe because I love the taste of adobe peppers in food. However, I was rather disappointed after making this mac and cheese. I felt like there was too much butter in it for one, and two it needed some sort of processed cheese so it didn't separate from the butter. I will not be making this recipe again unfortunately.
Completely satisfied! Fairly easy to prepare, even with a 12 month old at my feet. Super tasty and has a nice kick! I didn't change a thing on the recipe. Just used the 3 biggest peppers I could find in the jar and there was plenty of heat. Nice and moist too, not dry at all like some baked mac and cheese recipes I've tried.
This was a fantastic recipe. I jazzed it up just a bit by tossing some panko bread crumbs mixed with melted butter on the top and baking it for 30 minutes until it formed a crust. The mac and cheese had the right amount of spiciness to it as well.
This was the ultimate comfort food. My sister and I made this together and weren't sure how it would turn out but all of the flavors ended up coming together beautifully. Some things we did a little different were using large shell pasta instead of macaroni which hold more of the sauce in the pasta. We also used half milk and half heavy cream, used a can of chopped green chilies, and topped the dish off with some shredded cheese the last few minutes of baking. It turned out perfect and very delicious... I definitely recommend trying this recipe!
I will never make regular mac n cheese again!!! This was SO good. I couldn't find chipotle peppers so I roasted 1 poblano pepper and used 1.5 teaspoons of chipotle powder. I also used 1/2 smartbalance half butter blend that was handy. Amazing lavor - thank you veggiegirly!!!!
I made this for our Memorial Day family barbeque.Everyone loved it. I used 24 oz.macaroni and doubled everything else (except the flour.) I prepared it the night before.And when I took it out to warm up a little before putting it in the oven....I took a little taste and thought NO ONE will like this.But after baking it for over an hour and a half (it was a big pan) it was flavorful.
Warning: Recipe may cause side effect of eating too much!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Mac and Cheese
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 178
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to make creamy mac-and-cheese in individual portions.
What's cooking in Westminster? This fiery Southwestern Macaroni and Cheese.
A buttery cracker topping and rich cheese sauce make it a family favorite.