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Bake Sale Lemon Bars

Submitted by: Elaine

They are very, very easy to make, and really fabulously delicious.

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This is a really easy recipe that my mom made before the lemon bar "rage" was on! Thick skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters -- nowhere near as good!

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Love the Mama Lemon Bars

Submitted by: CHARLIEBUG

This delicate treat is made with fresh lemon and confectioners' sugar. Wonderful with tea.

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Annemarie's Lemon Bars

Submitted by: Ingrid

Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!

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Lemon Bars II

Submitted by: Becky Colville

This is a variation of the Lemon Bars I used to make. I preferred the lemon filling to be between the layers of dough so I altered my recipe.

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Lemon Bars I

Submitted by: Sallie

Lemon bars on a shortbread base.

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Macadamia Lemon Bars

Submitted by: Edie DeSpain

'These bars melt in your mouth' and 'They're out of this world' are compliments I receive frequently when people taste this treats. They are excellent for showers and other get-togethers. -Edie DeSpain Logan, Utah

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Lemon Square Bars

Submitted by: RCOMP

A traditional lemon bar. These can be dressed up by adding a layer of meringue too!

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Lemon Bars

Submitted by: Denise Baumert

Memorable family meals were complete when these tangy bars were served, my husband remembers from his childhood. That's still true today for our family. Their sweetness rounds out the meal, but the lemony flavor keeps them light. Don't expect many leftovers once family and friends taste these bars!

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Lemon Coconut Bars

Submitted by: Doris jean Armstrong

When I pull these cookies from the oven, everyone gathers to catch a citrusy whiff. The lemony filling, with its chewy coconut texture, squeezes a welcome hint of sunshine into each satisfying bite.