Reviewed: Mar. 22, 2012

I made this for snacking at a party and everyone raved and proceeded to polish it off. So I decided to make it again, this time as a little take-home-treat for birthday party guests. I did this as a double batch two times and it worked out really well. The peanuts tasted excellent and a lot more unique than just canned peanuts. This recipe is worth it, and VERY easy!

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Reviewer:

Dgoodcookr

Cooking Level: Intermediate

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Kyle, Texas, USA

Reviewed: Jan. 7, 2012

These were absolutely delish! I had some extra roasted peanuts from Costco which I had originally used to make a chinese chicken salad. I served them at a new year's party and before I knew it they were gone!

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Reviewer:

nelle21

Reviewed: Dec. 31, 2011

Made this recipe for the first time tonight. In short, peanuts never tasted better! Next time, I will try doubling the chili powders as some have recommended. These were not terribly mild following the recipe, only it could have more kick as well. Given my username, I like things spicy.

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Reviewer:

hotnspicy

Cooking Level: Beginning

Home Town: Williamstown, Massachusetts, USA

Living In: North Adams, Massachusetts, USA

Reviewed: Dec. 18, 2011

I was hoping for more of a spicy taste. To me, these were mostly sweet "honey chipotle" peanuts.

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Reviewer:

allrecipesrocks

Cooking Level: Intermediate

Reviewed: Oct. 27, 2011

I followed this recipe to the letter for pumpkin seeds at Halloween and they rock. I boiled the seeds in salt water first and then substituted them for the peanuts here...awesome, thanks!

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Reviewer:

Dawn

Reviewed: Aug. 18, 2011

Wow! Its so easy to make and so tasty! Thanks for the wonderful recipe. I am trying to reduce eating store bot stuff. Thanks for seeing me a bit further on my journey. :)

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Reviewer:

Jahnavi

Reviewed: Jul. 22, 2011

This is easy to make once the peanuts are out of the shells! Great taste! These disappeared quickly!

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Reviewer:

sueb

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Prattville, Alabama, USA

Reviewed: Apr. 17, 2011

After my family inhaled my first batch of these peanuts, I quickly prepared a double-sized order. I tweaked the measurements a bit, but not the ingredients. Definitely a keeper of a recipe!

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Reviewer:

RPC

Reviewed: Apr. 3, 2011

I bought a bunch of raw Virgina peanuts at the health food store and wasn't quite sure what I was going to do with them until I found this recipe. I used evaporated cane sugar and smoked chipolte powder. We have a hard time tolerating chile powder so I substituted smoked paprika instead. I really enjoyed this recipe and will use it many times throughout the year. Thanks for sharing!

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4 users found this review helpful