These are fantastic! They give you the little spicy kick just at the end. I served them for a neighborhood BBQ, and they were gobbled up. I even had a couple people ask me for the recipe. I made another batch a couple days later and I keep them in my cupboard for my family.
If you don't like extra "zing!", don't add extra spice. I made this exactly as written and I like things "medium" and I think they are perfect.
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