Reviewed: Nov. 13, 2009

So good! Wouldn't change a thing. Perfect mix of sweet and spicy.

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Reviewed: Nov. 9, 2009

Very Good. I combined everything in the recipe. Roasted at about 250 deg for about 2 hours than increased the temp to 350 for about 1 hour. Stirring every 15 minutes. Once done dumped in to a metal bowl and continued to stir every 5 to 10 minutes. till cool. This will give you a coating like toffee coated peanuts. Everyone loved them.

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subcook

Cooking Level: Professional

Home Town: Ionia, Michigan, USA

Living In: Hubbardston, Michigan, USA

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Reviewed: Nov. 6, 2009

I expected these to be spicier. THe heat hits you at the back of the throat at the end. Not too bad, but I thought they were a little too sweet.

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enerjy2000

Cooking Level: Intermediate

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Reviewed: Oct. 22, 2009

These are excellent, even better the next day! I thought they were going to be way too salty because I tasted them before the sugar mixture, but once dipped in the sugar they were great! I used more Chipoltle Chili Powder & no regular Chili powder, otherwise followed the recipe. I took mine out a little bit early because I felt some pieces were getting a bit too dark. Thanks for the recipe!

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Scotdog

Cooking Level: Intermediate

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Reviewed: Oct. 11, 2009

I acctually discovered a happy accident with this recipe. I mixed the dry seasoning and butter into the nuts before baking them. After realizing the oops I just made another batch of the seasoning and recoated the nuts after they came out of the oven. I took them into the work and they were devoured, with rave reviews! I 1 1/2x the spice so they are extra spicy...I have been getting requests for them ever since!

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little nurkey

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Reviewed: Oct. 3, 2009

GREAT party peanuts. Everyone in my "Friday driveway group" loved them.

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Mrs. G

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Reviewed: Oct. 2, 2009

Just for kicks, I'm going to try 2 other versions - using dry mustard and cayenne or hot Chinese dry mustard instead of chipotle. And since I don't usually have chipotle powder on hand, I'm going to try using cumin and cayenne. Oh yum!

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CHEFDOG

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Reviewed: Sep. 27, 2009

These were really good I was out of chipotle powder so I used chili powder and cayenne for the heat as well as some cumin to make up for the smokey flavor that the chipotle has. I made these to much on through the week but they are already half wiped out. What a nice little treat sharing with us.

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ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA

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Reviewed: Sep. 17, 2009

These are delicious I didn’t have chipotle chili powder so I just used all chili powder and it still turned out great although next time I would like to use the chipotle. All the sugar melts so I did end up sprinkling 2 more tablespoons of sugar over the nuts once they had cooled for 10-15min.

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Kalex

Cooking Level: Intermediate

Home Town: Lake Oswego, Oregon, USA

Living In: Portland, Oregon, USA

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Reviewed: Sep. 7, 2009

These were simple but so delicious and very impressive to my guests who thought they were store bought. Great snack or appetizer.

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Raquel

Cooking Level: Intermediate

Home Town: Scarborough, Ontario, Canada

Living In: Thornhill, Ontario, Canada

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Reviewed: Aug. 21, 2009

These nuts are incredible! I followed the instructions exactly, which is rare for me, and they turned out perfect. I did use a jar of unsalted roasted peanuts so mine were basically double-roasted. I was worried about the outcome--thinking they might taste burned--but they are wonderful. I don't think you can go wrong here!

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Veronica Miller

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

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Reviewed: May 23, 2009

I absolutely loved this recipe--it was surprisingly easy (I thought it would be more complicated with all the pans), and they had the perfect taste combination. Sweet and salty, smokey with a little kick at the end. I really recommend the chipotle seasoning--definitely an important part of the recipe.

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marisella

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 14, 2009

I used a 12 oz can of peanuts, but still kept the measurements the same for the honey/butter mixture. Since I didn't have chipotle seasoning, I made some adjustments there. Added a very liberal 1/2 tsp cayenne pepper,1 and 1/2 tsp chili powder and 1 tsp garlic powder. These were a hit at the bonfire I took them to; the guys especially liked them with their beer. They were tasty with just a little kick of spice at the end.

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ADZELL

Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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Reviewed: Mar. 5, 2009

These are very good made as the recipe directed. I like spicy foods so I might have enjoyed a little more chipotle but I think that these are perfect for the average bear.

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cookin'mama

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Boston, Massachusetts, USA

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Reviewed: Jan. 14, 2009

These are seriously addicting. I followed the recipe exactly and all I can say is that I will definitely make them again!

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Robin

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Reviewed: Dec. 28, 2008

#1 - DO NOT BE A DOPE like me and try to make this recipe with peanuts AND cashews. Cashews will burn very quickly at 350. Save yourself some money and just go with the peanuts. #2 - The reason I only gave it 4 stars was because it's really sweeter than it is spicy. Maybe it's just my taste, but I thought other reviews were ridiculous when they said to double the spices, but they were right.

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ajefferi

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Reviewed: Dec. 17, 2008

These are great. I was afraid they might be too hot for me, but they're not. They have a wonderful sweet, smoky flavor, that has just a slight kick at the end. Thanks for sharing.

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mamashelia

Cooking Level: Expert

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Reviewed: Nov. 6, 2008

I was looking for a basic honey roasted peanuts recipe and I used this one minus the spices in the sugar. And they were wonderful! Thanks for the recipe

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TCoyour

Cooking Level: Intermediate

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Reviewed: Jul. 22, 2008

These are fantastic! They give you the little spicy kick just at the end. I served them for a neighborhood BBQ, and they were gobbled up. I even had a couple people ask me for the recipe. I made another batch a couple days later and I keep them in my cupboard for my family. If you don't like extra "zing!", don't add extra spice. I made this exactly as written and I like things "medium" and I think they are perfect.

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Robin

Cooking Level: Beginning

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Reviewed: May 20, 2008

The best recipe I've found so far for for home roasted peanuts. If you like your food spicy like I do add extra Chipotle but fantastic as written. I've made 2 batches this week!

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Steve D

Cooking Level: Expert

Home Town: Timonium, Maryland, USA

Living In: Silver Spring, Maryland, USA

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Chipotle Honey Roasted Peanuts

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