Reviewer:

JACKS MOM

Reviewed: Sep. 24, 2011

Really good for a last minute snack! And my husband says it is the best Guacamole yet!

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2 users found this review helpful

Reviewer:

bcboehmer

Cooking Level: Intermediate

Home Town: Devon, Alberta, Canada

Living In: Lethbridge, Alberta, Canada

Reviewed: Jan. 30, 2011

this was good.... i added a chipolte pepper in so i ended up with a weird colour - but that was my fault :D

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4 users found this review helpful

Reviewer:

mrsmaggiehunter

Reviewed: Oct. 24, 2010

Excellent flavour, the adobo sauce added a great taste to the dip. I used some homemade hot salsa and I enjoyed the chunky testure of the sauce compared to just a plain guacamole dip

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4 users found this review helpful

Reviewer:

redneck gramma

Cooking Level: Intermediate

Reviewed: May 20, 2010

The best guacamole i've ever had (and I just got back from Mexico). The adobo sauce is key and should be doubled if you like it with a little kick.

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7 users found this review helpful

Reviewer:

mtoole66

Reviewed: Jan. 1, 2010

We didn't exactly make this recipe, as part way in we realized we did not have sour cream, salsa, or lime. But what we ended up with was amazing! We used lemon instead of lime and added a half can of peppers and adobo sauce. I'm not a fan of really spicy food, and this was perfect for me. The peppers added a great flavor with out too much heat!

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4 users found this review helpful

Reviewer:

Genevieve

Reviewed: Jun. 19, 2009

This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!

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10 users found this review helpful

Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

Reviewed: Aug. 31, 2008

As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!

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12 users found this review helpful