The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Jun. 19, 2009
This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!
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Photo by SunnyByrd
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 31, 2008
As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2008
Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.
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Cooking Level: Intermediate

Living In: Bellevue, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 22, 2007
I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM!
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