"This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack." — KatieTries2Cook
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avocados, peeled, seeded and cubed
fresh lime juice
salsa, or to taste
adobo sauce from canned chilies, or to taste
salt and pepper to taste
As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and really simple and fast to make. I used tequila lime salsa, so left out the lime and used about 1/2 tbs of chipotle seasoning instead of the adobo sauce. Excellent! Thanks!
Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly.
This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo sauce. As written, there is a little heat, but not enough of the smoky flavor. I ended up using about a teaspoon, which may be a little hot for some, but was perfectly flavored for us. Thanks for the recipe!
The best guacamole i've ever had (and I just got back from Mexico). The adobo sauce is key and should be doubled if you like it with a little kick.
I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM!
We didn't exactly make this recipe, as part way in we realized we did not have sour cream, salsa, or lime. But what we ended up with was amazing! We used lemon instead of lime and added a half can of peppers and adobo sauce. I'm not a fan of really spicy food, and this was perfect for me. The peppers added a great flavor with out too much heat!
this was good.... i added a chipolte pepper in so i ended up with a weird colour - but that was my fault :D
Excellent flavour, the adobo sauce added a great taste to the dip. I used some homemade hot salsa and I enjoyed the chunky testure of the sauce compared to just a plain guacamole dip
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 73
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