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Chipotle Guacamole

SUBMITTED BY: KatieTrys2Cook  PHOTO BY: SunnyByrd Supporting Member (Click to learn more about Supporting Membership)

"This is a great guacamole recipe which is very easy to customize to your own tastes. The addition of lime and chipotle puts a spin on this simple recipe and separate it from the pack."
Chipotle Guacamole Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 4.7
Read Reviews (4)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 avocados, peeled, seeded and cubed
  • 1 tablespoon fresh lime juice
  • 2 tablespoons sour cream
  • 1/4 cup salsa, or to taste
  • 1/4 teaspoon adobo sauce from canned chilies, or to taste
  • salt and pepper to taste

DIRECTIONS

  1. Mash together cubed avocado, lime juice, sour cream, salsa, and adobo sauce in a bowl until blended. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on nov. 22, 2007 by Ashley B 
I love this recipe- It is so easy and really delicious! I serve it with Red Hot Blues! YUM! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on jun. 22, 2009 by SunnyByrd 
This is good. Unless you have super-sensitive taste buds, you will want to increase the adobo... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on aug. 31, 2008 by h82ck 
As this was so easy, I give it 5 starts compared to the recipe I usually use! Really good and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on may 16, 2008 by BRANGIE 
Fantastic recipe!!! I scaled this to 20 for a work food day, and followed the recipe exactly. MORE


 
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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Nutritional Information
Chipotle Guacamole

Servings Per Recipe: 8

Amount Per Serving

Calories: 91

  • Total Fat: 8.5g
  • Cholesterol: 2mg
  • Sodium: 91mg
  • Total Carbs: 4.6g
  •     Dietary Fiber: 2.7g
  • Protein: 1.2g

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