Recipe by Tasha
"A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness."
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chipotle chiles in adobo sauce, finely chopped
heavy cream, or as needed
salt and freshly ground black pepper to taste
This dish is unique and amazingly wonderful! What a great contrast of sweet and hot, soft and a nice texture with the chopped chiles. I will make this again and again!
These were more interesting than good. No, not bad; just didn't say "Mmmm!" with the first bite. 'More an "Ohhh" :D I used 3c mashed sweet potatoes, 1T chiles in paste (pureed), 2T each butter & brown sugar. No heavy cream. I may try it with corn. I like sweet & spicy together, but with sweets just didn't grab me.12/12 Tried the corn switch. Pretty good. Used 2T ea chipolte peppers, sugar, butter, cream with 3cans corn. Still a little too hot to have more than a few bites. 1T w 2cans might work better. 'Glad I tried it.
This is a fabulous dish. Followed the recipe.
Loved it, easy to make, creamy, with personality. Just because I love chipotle and maple syrup in other foods, I used half brown sugar and half maple syrup (of the 1/4 cup listed on the recipe) and it turned out delicious. Will definitely make again.
Love it! This is our go to side dish for barbecues. I follow recipe as posted, but make a sauce of all ingredients except yams. I pour the sauce over the chunks of baked yams (or sweet potatoes) and mix until some of the chunks are mashed. We prefer this chunky texture over a puree.
A little too spicy for my kids, would tone it down a bit next time but the flavor is amazing!
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Garnet Yams
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 80
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