READY IN 35 mins

Chipotle Crusted Salmon with Triple Berry Sauce

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Read Reviews (11)

"For this grilled salmon, sweet meets heat when chipotle pepper rub is countered with a berry preserves and lime glaze." — Smucker's® Orchard's Finest™

Directions

Spray cool grill grates with no-stick cooking spray. Heat grill to medium. Blend brown sugar, chipotle powder, cumin and salt. Coat the skin side of the fish with no-stick cooking spray. Spread rub mixture onto top of fish (not skin side).
Cook fillets skin side down on grate. Grill fish 12 to 15 minutes or until opaque throughout.
Combine preserves with lime juice in a microwave-safe bowl. Microwave 15-20 seconds on HIGH. Drizzle over salmon. Garnish generously with grated lime peel.

Kitchen-Friendly View

PREP 20 mins
COOK 15 mins
READY IN 35 mins

Reviews More Reviews

Most Helpful Positive Review

Nov 12, 2011

My husband and I tried this recipe for the first time last night. I love salmon, and I have been looking for a recipe for awhile that makes me want to devour every morsel on my plate. I've FINALLY found it. This was nothing short of AMAZING. Not to mention so simple, which makes it even better. (The only thing I did without was the lime zest. I find that zest often tends to overwhelm sauces.) We like spicy, but were worried that it might be too spicy. We actually started coughing when we tried a bite without the sauce. But the sauce balanced it out, and you couldn't even tell it was a spicy dish. I'm already planning all the people I can't wait to cook this for. I'm so excited to share this dish. Sooooo good.

—ShawnaBee37

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Most Helpful Critical Review

Jan 25, 2013

More like 3 stars for me but 5 for hubs so 4 stars it is. Used skinless salmon. Had to use a mixture of hald strawberry half apricot preserves as that is all I had. Will likely make again but double the rub ingredients- just didn't seem like much. Also- made the kids an alternative salmon b/c I thought this would be spicy for some reason but it wasn't spicy at all.

—danelle

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17 Ratings

Apr 24, 2012

For the rub the only addition of spice I did was some powdered garlic and some black pepper. I did leave the rub on the fish for about an hour before we grilled it. For the sauce, I didn't find a three berry preserve but I had blackberry, strawberry and red raspberry (all Smucker's), so I mixed them together. I tasted the preserves with the lime and well it was just preserves, needed something more. So I added in a couple tablespoons of Mae Ploy sweet chili sauce and oh boy, was that was the best sweet spicy topping ever. The salmon was flaky and tender with the nice sweet spicy crust and the berry sauce made this one of the best salmon dishes yet. We served this with Strawberry Fields salad on Allrecipes.

—*Sherri*

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Mar 06, 2012

I used the marinade on both salmon and chicken, loved it on both. I used a wildberry jelly that I had on hand and it turned out great with the salmon. I really like the spicy-sweet combination.

—camp0433

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Sep 18, 2011

Excellent! we needed more of the spices for our recipe but it was great! will definitely make again!

—NurseKatie87

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Jul 19, 2011

This was very good!! Flaky and fell right off my fork. Could have used a bit more chipotle chile powder for more of a kick. Will make again!

—AmyE2011

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Feb 20, 2012

This was so easy to make and was a hit with my dinner guests. I didn't make any adjustments to the recipe and it was perfect. I would make this for myself or for guests, because it's easy to dress up and looks a lot fancier than the ease of preparation would have you think!

—niquew2001

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Nov 11, 2011

Extremely quick and easy to make! I didn't change anything, and it was fantastic! We will be making this the next time we have friends over for dinner.

—Bethany

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Nutrition

Calories
266 kcal
13%

Carbohydrates
21.8 g
7%

Cholesterol
56 mg
19%

Fat
7.5 g
12%

Fiber
0.2 g
< 1%

Protein
27 g
54%

Sodium
200 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Crusted Salmon with Triple Berry Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 266
Calories from Fat: 67

% Daily Value *
Total Fat 7.5g 12 %
Saturated Fat 1.6g 8 %
Cholesterol 56mg 19 %
Sodium 200mg 8 %
** Potassium 464mg 13 %
Total Carbohydrates 21.8g 7 %
Dietary Fiber 0.2g < 1 %
Protein 27g 54 %
** Sugars 6.7g
** Vitamin A 2 %
** Vitamin C 5 %
** Calcium 7 %
** Iron 9 %
** Thiamin 12 %
** Niacin 98 %
** Vitamin B6 35 %
** Magnesium 13 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.