Husband really liked this one! I DID make 1 change ahead of time: I reduced the amount of brown sugar from 4 T. to 2 T---I didn't want the smoky flavor and sweetness to fight each other, I don't like overly sweet meats, and I wanted less charring from the sugar as it cooked. Sugar does burn whether on the grill or cooked on the stovetop.
I cooked this in a skillet instead of the grill. Browned it on all sides, then lowered the heat to Low/Simmer for about 15 minutes to bring the inside to a medium. Turned out super! I served with green beans that had a simple butter-olive oil sauce. Sides might need to be simple preparations so they don't upstage the wonderful pork and its coating!
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Husband really liked this one! I DID make 1 change ahead of time: I reduced the amount of...