This is delicious as is. I followed the recipe to the letter the first time and we loved it, but now I kick it up a notch by cutting a slit into the tenderloin first and stuffing it with some jalapenos that I sliced lengthwise, de-seeded, and roasted in the toaster oven (or on the grill) first. Once roasted, the jalapenos lose a lot of their heat, but they add a little extra embedded flavor that we liked even more with the sweet chipotle seasoning.
I think that those complaining that the recipe is too hot are using the wrong type of chipotle seasoning. I've served this to a number of people and no one's complained that it was too hot. The original recipe has a sweet spicy flavor, but I would not classify it as hot.
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This is delicious as is. I followed the recipe to the letter the first time and we loved it,...