Reviewed: Nov. 20, 2009

Very good! I put the pork on the grill wrapped in foil till the end, then I cooked it over the flames. I overcooked my pork, so it ended up being dry, but the flavor was delicious! If it wasn't so dry, I was going to use it for pork tacos, and next time I will make sure I can do that.

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nfernschuss

Cooking Level: Intermediate

Home Town: Elmhurst, Illinois, USA

Living In: Clermont, Florida, USA

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Reviewed: Nov. 8, 2009

It was okay, not as good as I was expecting.

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wendy

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Reviewed: Nov. 7, 2009

I used this on turkey tenderloin, baked in the oven. Excellent! Even my very picky kids liked it!

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ATXGRRL

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Reviewed: Nov. 6, 2009

Husband and I liked this, but just a little too spicy for the kids.

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Monica

Cooking Level: Intermediate

Home Town: Mount Ayr, Iowa, USA

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Reviewed: Nov. 2, 2009

This was very good. We really enjoyed it (and my hubby doesn't care for pork). We did cut down on the chile powder to 1Tbsp due to the kiddies. will make again...thanks!

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hhamelka

Cooking Level: Intermediate

Living In: Clarendon Hills, Illinois, USA

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Reviewed: Oct. 26, 2009

This was excellent! It IS super spicy, so watch out.

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LexiRob

Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA

Living In: North Bend, Washington, USA

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Reviewed: Oct. 26, 2009

I loved this recipe. We used pure chipotle powder and it had a kick, but it was very tasty. We were looking for something simple to prepare when we had a guest from out of town come over. This was perfect. We served it with roasted potatoes, grilled asparagus, and a salad. A great meal to entertain with!!

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scubagirl

Cooking Level: Intermediate

Home Town: Fennville, Michigan, USA

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Reviewed: Oct. 25, 2009

This is excellent! I mixed all of the ingredients in a ziploc then threw the tenderloins in the bag and threw it all in the frig overnight. Only had to grill it to complete my meal the next day. It was yummy! The leftovers are delish as well. Could use them on a salad ;)!

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JFHVT

Cooking Level: Expert

Living In: Burlington, Vermont, USA

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Reviewed: Oct. 25, 2009

Very good! BUT you need to know what kind of chipotle chili powder your using! If its pure chipotle, this will be HOT! but if its chipotle "flavored" or blended chili powder, you'll be fine with the recommended amounts. Just try A bit on the tip of your tounge and if its fiercly hot, cut it back! Oh also, try adding a tsp of thyme to this recipe to brighten it up! very very good!

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Robert

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Reviewed: Oct. 20, 2009

This is one of our favorites! It is also I nice and easy prep ahead and freeze recipe. I buy a whole tenderloin cook one and freeze the other for our family of 3. Then I have another meal ready to cook for busy nights.

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QHHUNTERS

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Reviewed: Oct. 20, 2009

Outstanding! I can't even consider having pork tenderloin any other way now after trying this recipe.

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Cathy

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Reviewed: Oct. 19, 2009

Wow! Was this good! I didn't have chipotle powder so I used chili powder. I also sprinkled in some cayenne pepper because we love spice. The hot and sweet was a perfect combination! I let my meat marinate over night and it had great flavor! Oh! I didn't have onion powder either but it didn't matter for us! This is definately one of the tastiest tenderloin recipes I've tried! Thanks!

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awesomeintummy

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Reviewed: Oct. 6, 2009

This is AWESOME!!! I did not have Chipotle chili, so I used regular chili. I didn’t have a grill either, so I used a broiler. I broiled it for 15 minutes on one side, then turned it over and cooked it for another 8 min. I had 2.95 lbs of meat. I have to cook this for my next dinner party. I’m happy I have the other half of the tenderloin still marinating. It’s so good… I’ll eat it again tomorrow. My husband ate his with Hot Peach Chutney. A mango sauce would be good with this as well.

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Staci

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Reviewed: Oct. 3, 2009

I should have followed the directions and grilled instead of baking.

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djorgy

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Edina, Minnesota, USA

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Reviewed: Sep. 22, 2009

So simple yet so delicious! We cooked the pork on a grill and it was perfect!

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muffintop

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Reviewed: Aug. 27, 2009

Far too spicy so will have to cut back to using 1 Tb. of the chipotle chile powder next time. Otherwise, quick, easy, and tasty!

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Lutheran4life

Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA

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Reviewed: Aug. 26, 2009

this was wonderful! i can't rave enough about it. it was spict, which is what i love. i will make it again and again.

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marinewifey

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 18, 2009

Our family loves this recipe and everyone we cook it for raves over it. I use a little less chipotle in it. I just a sprinkle some Mrs. Dash's chipotle in the bag and it turns out perfect everytime. Great recipe and really easy!!

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momlvsmeals

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Reviewed: Aug. 18, 2009

I was excited about trying this but leery of all the reviews regarding how spicy it is. I only used 1 and 1/2 teaspoon of the Chipotle Chile Powder and it was still too much. And we like spicy food. It had good flavor (what we could taste through the heat) but it was just too spicy for us.

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