Reviewed: Nov. 15, 2008

Just ok. It was very juicy. My 3 year old wanted to seasoning cut off but my 1 year old loved it! I used regular chilipowder and only 1/2 as much based on other reviews.

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heidird

	Cooking Level: Expert Home Town: Waterford, Connecticut, USA Living In: Framingham, Massachusetts, USA
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Reviewed: Nov. 10, 2008

We love this recipe!!! Super easy and quick, yet one of our favs! We do tone down the chipotle a bit; we don't use the full amount. I also use garlic salt and onion salt and omit reg. salt. The pork looks beautiful with the bright red rub. Enjoy!

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Lauren


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Reviewed: Oct. 5, 2008

This had good flavor and was quick to get to the table.

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Brianna

	Cooking Level: Intermediate Living In: Findlay, Ohio, USA
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Reviewed: Aug. 26, 2008

This recipe is off the charts great...one of the best I have found on allrecipes! Following the suggestion of other reviewers I did cut back on the chipotle chili powder by half and it still turned out very spicy - something we love. I rubbed the spices on the tenderloin 3 hours before I grilled it and wrapped it tightly in saran wrap. 20 minutes on the grill and 5 minutes to rest and it was PERFECT!

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jkfreedman

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

Yum.. just delicious and very easy. I used a little bit less of the chipolte powder and am glad I did. It was very hot, tasty but hot. I also used brown sugar splenda and it worked out perfectly. I baked this in the oven at 350 for about 40 minutes and baked some sliced zucchnini and crookneck squash along with it to soak up the juices.

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LindaT

	Cooking Level: Expert Living In: San Jose, California, USA
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Reviewed: Aug. 17, 2008

Very good the next day. Very easy and yummy, thanks for a great recipe!

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kater1212

	Cooking Level: Intermediate Home Town: Richland, Washington, USA Living In: Pasco, Washington, USA
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Reviewed: Aug. 7, 2008

This was Awesome~ I loved it and David even liked it and he doesn't like fish.

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Kathyskooking

	Cooking Level: Intermediate Living In: La Crosse, Wisconsin, USA
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Reviewed: Jul. 26, 2008

This was amazing! I used ancho chile powder as that was what I had on hand and this is my new favorite recipe! I loved the smoky chili taste infused with the sweetness of the brown sugar.

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MileHighMama

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Jul. 18, 2008

modified this quite a bit, and it came out amazing! i marinated a tenderloin in mccormicks hickory bbq marinade (from a packet)for about 40min then coated it in this rub (decreased the chipotle a little) and then baked in the oven at 350 for about 45min. came out perfect!!

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emi

	Cooking Level: Beginning Home Town: Brooklyn, New York, USA Living In: Mercerville, New Jersey, USA
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Reviewed: Jul. 13, 2008

This recipe rocked! I've even used this recipe as a base and instead of cooking the tenderloin on the grill I put it in the slow cooker on low all day with a little beef broth, shredded it and made some pork tacos. OMG so good!

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Rachael

	Cooking Level: Expert Living In: Dallas, Texas, USA
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Reviewed: Jul. 13, 2008

awesome....used half the amt of chipotle powder.

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PMF96B


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Reviewed: Jul. 6, 2008

Really enjoyed this and will definitely make it again. After reading some other reviews, I adjusted the Chipotle seasoning - I cut it in half. Also added a bit of cumin. I let the rub sit on the pork for several hours before grilling, and the result was fantastic. My boyfriend said it was the "perfect balance between spicy and sweet."

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Jenn

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Jul. 4, 2008

My 14 yo said it was "OK" and then ate so much of it there wasn't enough to go around. He said he would prefer chicken !!! It was superb. I used twice the marinade, brushed the meat in oil and left it for 4 hours to try to soak the beautiful chipotle into the pork. I think the online recipe is likely best. Thanks for this 'hit'.

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Graeme

	Cooking Level: Intermediate Living In: Vancouver, British Columbia, Canada
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Reviewed: Jun. 27, 2008

This recipe is awesome. I've use this rub on ribs, tenderloin and even used the base to make a bbq dipping sauce. Whenever we are going to do bbq now, I always get, "Make it like last time...it's so good, why change it?" Thank you for this recipe!

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Margaux


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Reviewed: Jun. 26, 2008

LOVED THIS! I can not say enough good things about this!!! I had never made a pork tenderloin before and was really surpised at how inexpensive this was to buy. I served with corn on the cob and potatoes that I cooked in foil packets (butter & Mrs. Dash) on the grill. A KEEPER FOR SURE!!! Thank you so much for posting this recipe!

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Recipe Queen

	Cooking Level: Intermediate Home Town: Omaha, Nebraska, USA Living In: Overland Park, Kansas, USA
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Reviewed: Jun. 24, 2008

Very easy and tasty recipe. I followed the recipe exactly. There was absolutely no heat to it, which I appreciated. It sounds like the heat level could have a lot to do with the brand of chipotle seasoning you use. Mine is made by Mesa Rose, which is available at a certain widely known health food chain with the initials WF. Rubbed the tenderloin down and immediately threw it on the rotisserie. Perfect!!

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