Chipotle Cranberry-Glazed Turkey Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 24, 2011
Decided to try this and am glad I did, it turned out GREAT.... only problem I had was it took an extra 45 minutes to cook even though I used a 12 pound turkey, which made the skin a little darker than we like it.
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Cooking Level: Expert

Home Town: Everett, Washington, USA
Living In: Union City, California, USA

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Reviewed: Nov. 25, 2011
We substituted a potent homemade hot sauce for the recipe provider's product, but the heat of the sauce disappeared in the roasting, leaving us with a turkey essentially just smeared with cranberry puree. If you don't like the taste of Italian herbs, I suppose this recipe might appeal to you. Otherwise, there isn't much going for it.
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Cooking Level: Expert

Living In: Mclean, Virginia, USA

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