Reviewed: Sep. 11, 2009

I followed the instructions to the letter--no substitutions--and let the chicken marinate for a full 9 hrs. I expected a more robust flavor due to the cilantro and chipotle but was sadly disappointed. It's a pretty mild flavored chicken breast that needs a whole lot of something to bring it to life.

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GODIVA359

Cooking Level: Expert

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Reviewed: Sep. 10, 2009

We didn't like it. We didn't taste any of the chipotle either. Might want to up that a bit.

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Jess

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Reviewed: Sep. 8, 2009

This was really good, marinated over night. The chipotle issue must be a taste preference, my whole family couldn't even detect any spice at all.

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ALTIEAR

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Reviewed: Sep. 2, 2009

My family and I realy enjoyed this recipe! I could not find chipotle powder so I used chipotle sauce. I would make this a regular in my kitchen.

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Sandra

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Reviewed: Sep. 1, 2009

This was really good. I made it exactly as written. I will definitely make this again.

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TYLOR9

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Reviewed: Aug. 27, 2009

The recipe only calls for 1/4 teaspoon of chipotle powder NOT 1 teaspoon--that may be the reason why ThomasG's girlfriend found it too spicy.

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Marijke M

Cooking Level: Intermediate

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Reviewed: Aug. 24, 2009

The marinade is excellent. It thoroughly flavored the chicken, and is wonderful if you like chipotle. Though it's not for the faint of heart; 1 tsp of chipotle powder made this a bit too spicy for my girlfriend. This recipe could be improved by some form of complimentary sauce. We attempted making a reduction of the marinade but it was, again, a bit too spicy for some. I personally loved the flavor and found the spiciness acceptable.

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