This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Classic Macaroni Salad See how to make a classic deli-style pasta salad. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Low-Fat Faves Eat well, feel great. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Jalapeno-Lime Marinated Chicken
Campbell's Italian Marinated Chicken
Marinated Fajita Chicken
Balsamic Marinated Chicken Breasts
Marinated Chicken Breasts
more »
Top Related Articles
Rotisserie Chicken Jump-starts Snazzy Meals
Deboning a Chicken Breast
Deboning a Chicken Thigh
Cutting Up a Whole Chicken
Perfect Fried Chicken
Finger-Lickin' Chicken Dippers
Top Chicken Dinners for Spring
Grilling Times for Chicken and Poultry
Chicken Cooking Basics
Roasting Chicken
Related Collections
Fresh Limes
Grilled Chicken Breast Recipes
Summer Fruits and Vegetables
Chicken Barbeque and Grilling
Chicken Breast Recipes

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Chipotle-Citrus Marinated Chicken

By: gapch1026

"This is my adaptation of a Cuban-style marinade recipe for pork - I use it for chicken and think you'll agree that the results are moist, tender, and delicious."

Rate/Review | Read Reviews (8)

What to Drink?
	Beer

Prep Time:
10 Min

Cook Time:
16 Min

Ready In:
4 Hrs 26 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 chicken breasts

Ingredients

1/4 cup orange juice
1/4 cup lime juice
2 tablespoons olive oil
1/4 cup chopped fresh cilantro
1/2 teaspoon garlic powder
1/4 teaspoon ground chipotle powder
salt and freshly ground pepper
2 skinless, boneless chicken breast halves

Directions

Whisk together the orange juice, lime juice, olive oil, cilantro, garlic powder, chipotle powder, and salt and pepper in a bowl. Pour marinade into a resealable plastic bag; add the chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours.
Preheat an outdoor grill for high heat.
Lightly oil the grill grate, and then arrange chicken on grill. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side.