Chipotle Chile and Blue Cheese Sauce Recipe - Allrecipes.com
Chipotle Chile and Blue Cheese Sauce Recipe
  • READY IN 10 mins

Chipotle Chile and Blue Cheese Sauce

Recipe by  

"Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    10 mins

Directions

  1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.
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Reviews More Reviews

Most Helpful Positive Review
Nov 02, 2005

It was great, and very simple. I also added rstd red peppers w/ the chipotles. I used it as a pasta sauce, but I can't wait to try it on steak.

 
Most Helpful Critical Review
May 08, 2006

If you don't like very spicy food, you probably want to stay away from this recipe - the chipotle/adobe sauce is incredibly hot! Even though Husband loves spice, he didn't much like this at all, saying he wouldn't mind a creamy chipotle sauce OR a creamy blue cheese and chive sauce, but together, it just didn't work. It didn't look very appetizing either. Oh well. Thanks anyway.

 

10 Ratings

Apr 27, 2007

The chipotle-blue cheese combination is an inspired idea, but I preferred sour cream as a base. Also, you must be extremely careful with the amount of chipotles you use. I don't even use the peppers; just about 3 tsp of adobo sauce. I add chopped fresh cilantro, and it's fantastic!

 
Nov 06, 2007

I thought this sauce was pretty good. Personally, I didn't think it was too hot. We eat spicy foods quiet often... so maybe that is why. I was worried about it being too spicy when I read the reviews before trying the recipe. I went ahead and used the peppers anyway, but I made sure that I did not include the seeds. Next time I will include the seeds to give it more of a kick. The flavor was really good though. We used this sauce on homemade burgers with thick, crispy bacon and it was wonderful. Oh yeah- I also made homemade steak fries for the side dish and this sauce was fantastic drizzled over the top of the crispy fries. This is a keeper!

 
Jan 04, 2006

Sorry, this was not my cup of tea. I love hot foods but this was over the top and the blue cheese and peppers dont make a good combo.

 
Dec 14, 2010

This is amazing!!!!! Spicy and smokey! Yummy!

 
Jun 21, 2011

We drizzled this over steak. We definitely recommend using it with steak.

 
May 24, 2011

This didn't turn out well and the flavors didn't keep well. I was disappointed.

 

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Nutrition

  • Calories
  • 190 kcal
  • 10%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 17.9 g
  • 28%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 376 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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