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Chipotle Chile and Blue Cheese Sauce

By: The Lauraents  
"Chipotle peppers add deep smoky flavor to this rich blue cheese and cream sauce. It's delicious spooned over a grilled steak. Try it with fresh pasta or drizzled over a gourmet burger, too!"

Rating: This weblink has been rated 6 times with an average star rating of 3.5 Read Reviews (6)

Rate/Review | 325 people have saved this

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 5 ounces blue cheese, crumbled
  • 3/4 cup heavy cream
  • 3 tablespoons pureed chipotle peppers in adobo sauce
  • 2 tablespoons chopped fresh chives

Directions

  1. Crumble blue cheese into a bowl, and mash with a fork. Pour in cream, and stir until smooth. Then transfer to a saucepan, and gently cook over low heat until warmed through. Remove from heat, and stir in pureed chipotle peppers and chives.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 17.9g | Cholesterol: 59mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2005 by missy3 
It was great, and very simple. I also added rstd red peppers w/ the chipotles. I used it as... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2006 by Caroline C 
If you don't like very spicy food, you probably want to stay away from this recipe - the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2006 by BODIE358 
Sorry, this was not my cup of tea. I love hot foods but this was over the top and the blue... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2007 by Emily W. 
The chipotle-blue cheese combination is an inspired idea, but I preferred sour cream as a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2007 by JANDAHOLLOWAY 
I thought this sauce was pretty good. Personally, I didn't think it was too hot. We eat spicy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by kpac 
wonderful. MORE

 
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