Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Chipotle Chile Steak Salad

SUBMITTED BY: NAKANO®

"Marinated with chipotle chiles, lean flank steak is grilled then sliced and served on a bed of fresh salad greens for an easy summer dinner."
RECIPE RATING:
The reviewer gave this recipe 0 stars. This recipe average a 0 star rating.
No Reviews Yet!

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup NAKANO Seasoned Rice Vinegar Roasted Garlic or Original, divided use
  • 3 tablespoons olive oil
  • 1/4 teaspoon salt
  • 2 canned chipotle chilies in adobo sauce, minced
  • 1 (1 1/2-pound) flank steak, well trimmed
  • 8 ounces assorted salad greens

DIRECTIONS

  1. Combine rice vinegar, oil and salt; mix well. Reserve half the mixture for salad dressing. Place steak in resealable plastic bag. Add remaining vinegar mixture and minced chiles to bag. Close securely, turning to coat. Refrigerate 1 to 2 hours.
  2. Drain steak and discard marinade. If desired, season steak with salt. Grill or broil 6 to 8 minutes per side, or until cooked as desired. Cut steak across the grain into thin slices. Divide salad greens among four serving plates. Arrange steak over greens. Drizzle greens with reserved dressing.

 
www.allrecipes.com
ADVERTISEMENT
Nutritional Information
Chipotle Chile Steak Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 302

  • Total Fat: 19.6g
  • Cholesterol: 50mg
  • Sodium: 1092mg
  • Total Carbs: 10.6g
  •     Dietary Fiber: 1.4g
  • Protein: 20.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?