I liked it, but even after deseeding and using only half the can of peppers, it was too spicy for me. I probably like an average amount of spiciness (for example, I usually get "medium" spiced food at Indian restaurants), but I think next time I would use just a quarter can of the peppers. UPDATE: I tried it again and I think I've narrowed it down to about 2 1/2 to 3 peppers as my ideal amount for this recipe. I don't understand how anyone could eat a full 7 oz can's worth of peppers in this recipe...my personal amount still seems very spicy to me. Nonetheless, I love chicken and spinach and chipotle flavor...so I'll still keep making this, just with FAR fewer peppers.
Was this review helpful?
1 user found this review helpful
I liked it, but even after deseeding and using only half the can of peppers, it was too spicy...