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Chipotle Chicken

SUBMITTED BY: Bethany Gorski  PHOTO BY: Caroline C 

"Great Mexican dish! Spiciness can be altered by adding or subtracting to amount of chipotle pepper seeds."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (7 ounce) can chipotle peppers in adobo sauce
  • 2 tablespoons sour cream
  • 4 skinless, boneless chicken breasts
  • 1 cup sour cream
  • 10 ounces baby spinach, rinsed
  • 1/2 cup chicken broth
  • salt to taste

DIRECTIONS

  1. Combine chopped chile peppers with 2 tablespoons sour cream. Mix together and spread mixture over chicken breasts. Sprinkle lightly with salt to taste, cover and marinate in refrigerator for at least 2 hours.
  2. Place marinated chicken in an ungreased 9x13 inch baking dish and broil for about 5 minutes (rack should be about 6 inches from the top.) Pour 1 cup sour cream around edges of chicken and turn over chicken breasts. Broil for an additional 5 minutes. Sour cream should be lightly brown on the edges. Move breasts into a separate dish and cover to keep warm. Set aside.
  3. Pour leftover broiled sour cream into a medium saucepan over high heat. Add spinach, broth and salt to taste. Boil for about 1 minute until all melted and mixed together. Pour mixture over chicken breasts and serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on jul. 16, 2008 by CRANAPPLEAGGIE 
My husband and I both LOVED this. I followed other's suggestions and used 1/2 the can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on oct. 20, 2005 by Diana S. 
I'm giving this 5 stars because my husband absolutely loved it! The rest of the family... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on feb. 25, 2003 by Carrie Magill 
Wow, what a great recipe! I used the full amount of peppers (including seeds), and it was... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed on sep. 8, 2003 by MS.SUSAN 
I am sorry, but this was the single worst recipe I have found on allrecipies.com! I LOVE spicy... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on jan. 23, 2003 by PILARGO 
I love chipolte but never seem to have a use for the whole can so I decided to look up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on jan. 23, 2003 by JenFen 
I definitely used too many peppers. I cooked for two and used the same amount of peppers the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on mar. 23, 2006 by Merete 
This was very tasty, but a little too hot even though we eat lots of spicy food. Next time I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on jan. 23, 2003 by SCOOK 
I altered the recipe somewhat. I used half the can of peppers (without seeds) and froze the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on jan. 23, 2003 by DBROUGH10 
This was soooo good!!! We had a cookout and everyone said how incredible this chicken was. I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on dec. 11, 2008 by enchilada66 
So much cream! We don't eat like that in Mexico.... MORE

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Nutritional Information
Chipotle Chicken

Servings Per Recipe: 4

Amount Per Serving

Calories: 310

  • Total Fat: 16.2g
  • Cholesterol: 98mg
  • Sodium: 530mg
  • Total Carbs: 8.6g
  •     Dietary Fiber: 3.1g
  • Protein: 31.4g

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