Recipe by Old El Paso®
"Try this twist on a taco salad using chipotles in adobo. It is a fabulous salad which will definitely get added to your family dinner rotation."
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Old El Paso® Thick 'n Chunky Salsa
finely chopped chipotle chiles in adobo sauce
1 (9 ounce) bag
leafy green romaine lettuce
shredded deli rotisserie chicken
cherry tomato halves
ripe avocado, cut into 1-inch pieces
Green Giant® whole kernel sweet corn, drained
bite-size pieces thinly sliced red onion
Old El Paso® taco shells, broken into large pieces or crushed
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Chicken Taco Salad
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 193
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