This was delicious! I dislike most chicken salads because they call for ingredients that I don't like (celery, raw onions, etc.) but this one fit the bill for my picky preferences. I changed the mayo/sour cream ratio to 1/2 cup each because I love sour cream, and I used minced shallots instead of green onions for their milder onion flavor, and since I didn't have garlic salt I used garlic paste (about two tablespoons for the whole recipe) and added regular table salt and pepper to taste. I also served it on wheat with thinly sliced cucumber and shredded lettuce... it provided a crunchy, cool contrast to the spicy, creamy chicken that complimented it perfectly. I shared it with my mom and her coworker who both loved it. I had to print out copies of the recipe for them! This would be great for a picnic or potluck lunch. I'll be making it again for sure!
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This was delicious! I dislike most chicken salads because they call for ingredients that I...