Reviewed: May 22, 2012

This was really delicious, we had it on sandwiches and toast. I only used 1/2 cup mayo as 1c would have been waay too much. We also didn't have feta so we left that out (would have been even better with it), and instead of green onions we only had shallots which worked nicely.

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Reviewer:

Pooch656

Cooking Level: Intermediate

Home Town: Porirua, Wellington, New Zealand

Reviewed: Jan. 20, 2012

This gets 5 stars because my bf who does not like chicken salad loved this. I like the standard chicken salad & made a batch of this for him & my own. I tasted his & was actually a little disappointed I hadn't made more for myself.

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Aug. 8, 2011

Since many reviews mentioned 1 cup was too much mayonnaise I just eye-balled the amount until it reached the consistency I like for chicken salad, which was a tad more than half cup. I did add some chopped celery along with the green onions for a bit more crunch. Watch the amount of peppers, I just used two and it was pretty spicy, if I had three might have been too spicy..and I like spice hot. I made sandwich wraps with large flour tortillas and a leaf of lettuce, a very nice change from regular chicken salad.

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Reviewer:

*Sherri*

Cooking Level: Intermediate

Home Town: Moreno Valley, California, USA

Living In: Orlando, Florida, USA

Reviewed: Jul. 25, 2011

Followed this recipie exactly..did not like it. Too much mayo and no crunch.

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3 users found this review helpful

Reviewer:

Julez_fl28

Reviewed: Jul. 15, 2011

Used goat cheese because my feta was flavored with basil and tomato and I didn't think I'd like that combo. This was delicious! I love chipotle anyway and the combination with the creamy cheeses was great and made a tasty sandwich!

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2 users found this review helpful

Reviewer:

TwoSweetPickles

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Reviewed: May 11, 2011

This was a great idea for jazzing up plain old chicken salad! For my own taste, I added WAY less mayo and sour cream, and used a shredded pepper cheese instead. You really could change this around a hundred ways and it would be great. Thank you for the recipe.

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10 users found this review helpful

Reviewer:

Saltado

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: May 1, 2011

I cooked up some chicken tenders with some salt and pepper, and ended up with a little less than the 2.5 cups needed, so I used 2 chipotle peppers instead of 3 and I'm glad I did. We like it spicy, and that amount was just right for us. I didn't have green onion on hand so I used some regular white onion and it added a wonderful crunch! I eyeballed the mayo, adding just enough to make the salad moist. I despise typical chicken salads, but this new spin on chicken salad is amazing! I added about 1-2 tbsp fresh chopped cilantro and 1/4-1/2 tsp of lime juice. Perfect! Thanks for the yummy recipe!

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7 users found this review helpful

Reviewer:

Sarah

Cooking Level: Expert

Reviewed: Apr. 14, 2011

this is terrific! I have a rotisserie cooker, so I was able to use chicken breast roasted on the bone. (It made a BIG difference, the chicken was super moist and flavorful) I added green peppers to give it some more flavor and crunch and would recommended doing so. I wrapped it up with red onion and tomatoes in a sun-dried tomato and basil wrap, and served lunch to a few very satisfied people. I also sent this to work with my husband, and his coworkers were very envious :) I will make this again, and again, and again!

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Reviewer:

maggiecp

Cooking Level: Intermediate

Home Town: Stratham, New Hampshire, USA

Living In: Wakefield, New Hampshire, USA

Reviewed: Feb. 21, 2011

I am usually not a chicken salad fan, but this was great. I like the spice. I made chicken salad wraps with avocado. The avocado is a great compliment to the spice.

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Reviewer:

carrieannro

Cooking Level: Intermediate

Home Town: Poplar Grove, Arkansas, USA

Living In: Memphis, Tennessee, USA

Reviewed: Jan. 27, 2011

I made this for hubby's lunch & he LOVED it!! I subbed 2 things based on what I had-I used red onion in place of the green onion & bleu cheese in place of the feta. Served it in a wrap w/lettuce & tomato. The guys at work were jealous ;)

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23 users found this review helpful