Recipe by Old El Paso®
"Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco."
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avocados, pitted, peeled and cubed
1 (4.5 ounce) can
Old El Paso® chopped green chiles
chopped red onion
chopped fresh cilantro
1 1/2 cups
shredded iceberg lettuce
plum (Roma) tomato, seeded and diced
crumbled queso fresco
Old El Paso® Thick 'n Chunky Salsa
canned chipotle chile in adobo
adobo sauce from chipotle peppers
2 1/2 cups
pulled (not shredded) deli rotisserie chicken
8 (6 inch)
Old El Paso® flour tortillas for soft tacos & fajitas
This was delicious. The only problem I had was there wasn't enough sauce for the chicken mixture.I will double sauce the next time I make it.Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Chicken Puffy Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
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