Recipe by Old El Paso®
"Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco."
Watch video tips and tricks
avocados, pitted, peeled and cubed
1 (4.5 ounce) can
Old El Paso® chopped green chiles
chopped red onion
chopped fresh cilantro
1 1/2 cups
shredded iceberg lettuce
plum (Roma) tomato, seeded and diced
crumbled queso fresco
Old El Paso® Thick 'n Chunky Salsa
canned chipotle chile in adobo
adobo sauce from chipotle peppers
2 1/2 cups
pulled (not shredded) deli rotisserie chicken
8 (6 inch)
Old El Paso® flour tortillas for soft tacos & fajitas
This was delicious. The only problem I had was there wasn't enough sauce for the chicken mixture.I will double sauce the next time I make it.Thanks for the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chipotle Chicken Puffy Tacos
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 195
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
See how to put a fresh twist on an old Mexican standard.
See how to make quick-and-easy chicken tacos.
See how to make pan-seared chicken breasts in a chipotle and green onion gravy.