Chipotle Chicken Puffy Tacos Recipe - Allrecipes.com
Chipotle Chicken Puffy Tacos Recipe
  • READY IN 40 mins

Chipotle Chicken Puffy Tacos

Recipe by  

"Puffy taco shells stuffed with pulled rotisserie chicken in chipotle sauce. Topped with fresh guacamole, salsa and favorite taco toppings like lettuce, tomato and queso fresco."

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Ingredients Edit and Save

Original recipe makes 8 tacos Change Servings
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Directions

  1. In medium bowl, make guacamole by mixing avocados, green chiles, lime juice, red onion and cilantro, mashing slightly; set aside.
  2. Plate Chipotle Sauce ingredients in blender or food processor. Cover; blend on high speed until smooth. Pour half of sauce in 10-inch skillet over medium heat with chicken, reserving 1/2 cup for topping. Cover skillet; heat chicken and sauce until warm.
  3. Meanwhile, heat oil in 10-inch nonstick skillet over medium heat. Add 1 tortilla. Cook until starting to puff up, then turn over. Once second side is puffed up, remove from skillet; drain on paper towels.
  4. Fold each tortilla in half, and top with slightly less than 1/3 cup chicken mixture. Top with guacamole, a drizzle of reserved sauce, lettuce, tomato and cheese.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 40 mins

Footnotes

  • If you want more zesty chipotle flavor, dust the puffy tortillas with chipotle powder after draining on paper towels.
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Reviews More Reviews

May 08, 2014

This was delicious. The only problem I had was there wasn't enough sauce for the chicken mixture.I will double sauce the next time I make it.Thanks for the recipe.

 

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Nutrition

  • Calories
  • 351 kcal
  • 18%
  • Carbohydrates
  • 22.6 g
  • 7%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 21.7 g
  • 33%
  • Fiber
  • 4.8 g
  • 19%
  • Protein
  • 18 g
  • 36%
  • Sodium
  • 496 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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