READY IN 25 mins

Chipotle Chicken Chili

Read Reviews (8)

"Looking for a bowl full of hot and spicy? Chicken chunks are cooked in chipotles and chili powder with black beans and corn for a chilly day warm-up." — COLLEGE INN® Broth

Directions

Season chicken with chili powder and cumin. Cook chicken in oil in large skillet over medium-high heat, 3 minutes. Season to taste with salt and pepper, if desired.
Add undrained tomatoes, broth, chipotle pepper and beans. Cook 10 minutes, uncovered, stirring occasionally until slightly thickened and chicken is no longer pink in center. Stir in corn; cook 3 minutes. Garnish with chopped cilantro and diced avocado, if desired.

Kitchen-Friendly View

PREP 7 mins
COOK 18 mins
READY IN 25 mins

Reviews More Reviews

Most Helpful Positive Review

Feb 17, 2010

I loved this chili and used a similar recipe to win the chili cook off. It is medium spicy and has a nice smoky flavor. I did make a couple changes. I added some chopped red onions, used Chipotle seasoned tomatoes instead of the regular tomatoes, and added some Tabasco brand Chipolte hot sauce.

—Mark

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Most Helpful Critical Review

Aug 16, 2010

This recipe was entirely too spicy for my family and I had to make some major adjustments that actually improved the taste of the chili. I added about 3/4 cup of sour cream and a teaspoon of corn starch to temper the spice and thicken the broth. Then I served it over rice to attempt to cut the spice a little more. The end result was really good!

—r4a9s

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10 Ratings

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Jun 01, 2010

I am usually very hard to please when it comes to recipes. I've tried so many 4-5 star rated and wondered why people thought they were so great. This chili was awesome ! I did double the broth, tomatoes (used one w/green chili's and one just diced) , added a couple of diced jalapeno and a couple of sliced smoked brats. Put it in the slow cooker for the afternoon...and YUMMY!!!! Oh yes, and do add shredded chz and some crushed tortilla chips when serving.

—Cat

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Feb 22, 2010

Delicious, quick and easy, what more could you ask for in a recipe! I used a rotisserie chicken from the deli and shredded the meat. Since there was so much meat I doubled the rest of the ingredients. The seasoning was great but we like a little more spice so I added two chopped jalapeno peppers. Topped this with fresh cilantro and shredded sharp cheddar. Served with crusty bread and it did the trick for warming me up on a cold winter night!

—sarahnshane

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May 03, 2010

I left out the corn (dont like it) . I doubled the spices, tomato sauce, chicken broth and spices. Sprinkled cheddar cheese on top and a dollop of sour cream.

—pixiestix

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Mar 01, 2010

The large amount of chiptle in this was way too much for me.

—mcowger

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Nov 17, 2010

Too bland and too soupy. I realize this recipe is submitted by a Chicken Broth company but chicken broth shouldn't be added to the recipe. I doubled the seasoning but still had to doctor this up quite a bit. I added green chilis, onion and garlic. I cooked up some cubed chicken thighs and and then put the rest of the ingredients in the crock pot. I added the tomatoes without draining. That on top of the chicken broth makes it too soupy for me.

—CRAZY4SUSHI

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Mar 11, 2010

Delicious and Easy!! i used a jar of medium salsa instead of the tomates as that was all i had in my pantry.

—meegan

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Nutrition

Calories
244 kcal
12%

Carbohydrates
27.1 g
9%

Cholesterol
44 mg
15%

Fat
6.2 g
10%

Fiber
9.6 g
38%

Protein
23.3 g
47%

Sodium
588 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle Chicken Chili

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 244
Calories from Fat: 56

% Daily Value *
Total Fat 6.2g 10 %
Saturated Fat 1.1g 5 %
Cholesterol 44mg 15 %
Sodium 588mg 24 %
** Potassium 490mg 14 %
Total Carbohydrates 27.1g 9 %
Dietary Fiber 9.6g 38 %
Protein 23.3g 47 %
** Sugars 1.1g
** Vitamin A 24 %
** Vitamin C 8 %
** Calcium 7 %
** Iron 29 %
** Thiamin 4 %
** Niacin 65 %
** Vitamin B6 21 %
** Magnesium 8 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.