Reviewed: Apr. 29, 2012

Followed this recipe as written and we love it. It is hot (and gets even hotter the next day) but if you like the heat, this is a great flavor combination. We eat it with tortilla chips, pita crisps, and fresh veggies. I've also been known to add it on tacos or quesadillas instead of sour cream or guacamole.

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Reviewer:

SNOWPACK

Reviewed: Feb. 25, 2012

Whoa Nellie this is spicy. I cut the recipe in half just to try it. It was great on chips and my ham and cheese sandrich. Can't wait to try it with veggies. I'm going to try this one with ranch dressing next.

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Reviewer:

Linda Farrell

Cooking Level: Expert

Living In: Arnold, Missouri, USA

Reviewed: Feb. 8, 2012

The salsa is far too hot. The recipe should jalapenos..not habaneros.

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Reviewer:

ivory turtle

Reviewed: Jun. 20, 2010

I bet the recipe is incorrect and should read 1 pepper from a can... I love spicy, I only used about 1/3 of a can and it was plenty spicy. I have never seen a recipe use an entire can in any way. VERY spicy hot!

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Reviewer:

DEBBie

Reviewed: Sep. 18, 2009

This was interesting, for some reason I couldn't stop eating it, but I wasn't sure if I liked it! I had half a can of chiles in adobo and half a container of crumbled blue cheese to use up. I didn't have milk oops, so I just used some sour cream and mayo, I think it needs the milk because it was kind of thick. I wanted to take a picture, but my camera isn't working. Maybe next time. ** EDIT ** I still had a little dip left when I got my camera to start working. So I took a pic as I was eating.....

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Aug. 30, 2009

Loved it! next time i will add some cream cheese to get a little more consistency out of it and makes great left overs yumm

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Reviewer:

shotzie

Reviewed: Aug. 10, 2009

This is so tasty, I added cream cheese for a thicker consistency. Everyone loved it and if you live in the North West, use Litehouse Blue Cheese for the best taste:) Warning, this does warm up! Enjoy!

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Reviewer:

Chellebean

Cooking Level: Expert

Home Town: Anderson, California, USA

Living In: Priest River, Idaho, USA

Reviewed: Mar. 19, 2009

Excellent...Don't change a thing...the flavor builds the longer it melds together. Works very well with chips (Fritos) or veggies.

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Reviewer:

DocDave

Cooking Level: Intermediate

Home Town: Rochester, New York, USA

Reviewed: Feb. 15, 2009

Wow! This recipe has a great flavor. It makes alot. I tried it on a turkey burger and it was excellent!

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Reviewer:

mothernature

Reviewed: Nov. 16, 2008

We like hot food but come on now!!! I am just sorry I wasted these ingredients. It was inedible. Unless the whole can of chipotle was a mistake. We only used 3/4 of the can after reading one of the reviews and it was again, not even edible.

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