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READY IN 3+ hrs

Chipotle, Beer, and Lime Roasted Pork Tenderloin

Read Reviews (5)

"Simple recipe with a few ingredients that is sure to be a crowd pleaser. It made a wonderful roast and the leftovers were turned into really tasty tacos with feta and pickled onions." — Spiderwoman77

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 (12 ounce) can beer
2 limes, juiced
3 canned chipotle peppers in adobo sauce, sliced
6 cloves garlic, sliced

1 tablespoon olive oil
1 teaspoon Worcestershire sauce
2 (12 ounce) pork tenderloins

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Directions

Stir beer, lime juice, chipotle peppers, garlic, olive oil, and Worcestershire sauce together in a bowl; let sit 1 hour.
Place pork tenderloins in a baking dish; pour marinade over tenderloins. Refrigerate 1 hour.
Preheat the oven to 375 degrees F (190 degrees C).
Cook in preheated oven until pork is slightly pink in the center, about 90 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

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PREP 10 mins
COOK 1 hr 30 mins
READY IN 3 hrs 40 mins

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Reviews More Reviews

Aug 24, 2012

This sounded amazing, and I wish it had been. It was a very good flavor for marinade, but for some reason, it was still tough and even a bit dry. I will watch more closely next time as we may have overcooked. The leftovers with tacos sound awesome!

—superhotmama

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Mar 24, 2013

Don't be confused by the other review, or the directions. Use 3 chipotle peppers, not 3 cans of chipotle peppers. I also recommend making this in a crock pot or dutch oven at lower temp. Low and slow helps to moisten and keep it tender!!

—Lacey

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6 Ratings

Mar 02, 2013

I tried this recipe and was disappointed. 3 cans of chipotles peppers were extremely hot( too hot to eat hot)! Unless you were to remove all seeds and that would have been an arduous task due to the sauce. I also questioned to myself the temp and time. 375 degrees for 90 minutes??? My pork tenderloins came out tough as tough can be . I was extremely disappointed. I would lower oven temp and time and change to 1 can of chipotle and 2 cans of mild chili's. Next time!!!

—phyllis

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Feb 02, 2013

The directions are unclear. Do I cook the pork in the marinade or toss the liquid and roast in a roasing pan? I wish I had read this all the way through before.

—chris

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May 09, 2013

All marinade with just the amount of spice to it. Would be hot for people who do not like or can't tolerate hot foods. Wendy

—wendyp

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Nutrition

Calories
186 kcal
9%

Carbohydrates
6.1 g
2%

Cholesterol
63 mg
21%

Fat
6.7 g
10%

Fiber
0.9 g
4%

Protein
21.1 g
42%

Sodium
88 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chipotle, Beer, and Lime Roasted Pork Tenderloin

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 186
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 1.8g 9 %
Cholesterol 63mg 21 %
Sodium 88mg 4 %
** Potassium 361mg 10 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 0.9g 4 %
Protein 21.1g 42 %
Sugars 0.5g
** Vitamin A < 1 %
** Vitamin C 14 %
** Calcium 2 %
** Iron 12 %
** Thiamin 68 %
** Niacin 63 %
** Vitamin B6 27 %
** Magnesium 11 %
** Folate 5 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.