Chipotle Beef Tostadas Recipe - Allrecipes.com
Chipotle Beef Tostadas Recipe
  • READY IN 40 mins

Chipotle Beef Tostadas

Recipe by  

"Tostadas with some spicy flavorful beef topped with some sour cream and cheese."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat oil in a large skillet over medium heat; cook and stir potatoes, onion, and garlic in the hot oil until onion is softened, about 7 minutes. Add ground beef, seasoned salt, and garlic salt; cook and stir until ground beef is browned and crumbly, 10 to 15 minutes.
  2. Blend chipotle peppers in adobo sauce and water in a blender until sauce is smooth. Pour sauce into ground beef mixture; cook and stir until potatoes are tender, 10 to 15 more minutes.
  3. Layer each tostada with chipotle beef, sour cream, and Mexican cheese blend.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Sep 25, 2013

Very good. I used Butterball fresh ground turkey instead of the beef. I also added tomatoes to the toppings and a bed of spinach on the tostadas but other then that I made this as written easy and delicious. A keeper in this household.

 
Most Helpful Critical Review
May 27, 2014

I tried this recipe for my family tonight. There are 5 of us so I doubled the recipe to insure left overs. My husband and I enjoyed the recipe. I'm sorry I can't say the same for my kids. They love tacos so I thought this would be a nice variation. Way too spicy for my kids. I only used 3 chipotle peppers and added a small jar of roasted sweet peppers. Next time I'll substitute all chipotle for roasted sweet red peppers. 4 stars for adults and fail for kids.

 

14 Ratings

Apr 26, 2014

Recipe Group Selection: 19, April 2014 ~ I admit to being a little weirded-out about the thought of potatoes in my Mexican food. I tried it anyways, and we loved the combination. I halved the recipe and it made more than enough for the 3 meals for my husband and I. That's a good thing, now he has lunches this week! We did not find the meat the least bit spicy despite the chipotle peppers and adobo sauce. When serving, I layered the shells, shredded lettuce, the meat mixture, cheese, tomatoes, avocado, sour cream and a squeeze of fresh lime juice. A wonderful meal that will be a great summer addition to our menu when feeding a lot of people at the lake. Thanks, cookingmakesmesmile for sharing your recipe. This was a very good recipe group pick this week.

 
Apr 23, 2014

Made this for Recipe Group...If I could give this more than 5 stars, I would! I accidentally picked up chipotle sauce instead of chipotles in adobo sauce (they are in the same can), so I just omitted the water and used 1/2 can of that, which worked out great! The guys could not get enough of these...they kept saying how delicious they were, and hubby even said it is one of his new favorites (this is HUGE, lol). I served these w/ all the topping that usually serve with our tacos. This is a definite keeper, that I know I will be making often~YUM! Thanks for sharing. :)

 
May 05, 2014

Very very tasty! At first I thought it was going to be too spicy for me because I had my husband test the can of chiplotes for me since I'm a spice whimp. But once it was all put together it was perfect. I enjoyed the diced potatoes in it, as did everyone at my table. Topped my lightly toasted tostadas with cheese, lettuce, diced tomatoes, onion, sour cream and avocados. So yummy! Served with Spanish rice!

 
May 21, 2014

i made this recipe a few nights ago. it was very good. i added a little bit of refried beans on the tostada then topped with everything. i accidentally added too much heat for my liking so ill have to adjust the spiciness next time

 
Jun 16, 2014

I made this for Recipe Group and it was a good choice. I thought we would miss the flavor of "taco seasoning" in the beef but we didn't miss it at all! My fiancé and I thought the flavor from the chipotle peppers and sauce gave the mixture a wonderful, smokey, full flavor. The inclusion of chopped potatoes gave it an additional texture and taste that we both enjoyed. We added cheese, salsa and sour cream on top. I only wish I had avocados to add to the meal. Next time I will! I had a bit left for the next day and served in a warmed, soft flour tortilla. It was good too. Thanks for the recipe, I will definitely make it again.

 
May 13, 2014

Awesome recipe. Perfect as written. We added a layer of refried beans to the tostada to stretch the meal, but the meat mixture fantastic by itself!

 

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Nutrition

  • Calories
  • 412 kcal
  • 21%
  • Carbohydrates
  • 24.2 g
  • 8%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 22.5 g
  • 45%
  • Sodium
  • 510 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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