Photo of: Black Bean and Artichoke Burritos

Black Bean and Artichoke Burritos

Submitted by: Victoria M.H. 
Home Town: Oneida, New York, USA
Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes. 

Photo of: Campbell's(R) Chicken and Bean Burritos

Campbell's® Chicken and Bean Burritos

Submitted by: Campbell's Kitchen 
These quick and tasty burritos feature a zesty combination of Campbell's® Condensed Bean with Bacon Soup, Pace® Thick and Chunky Salsa and Swanson® Premium Chunk Chicken, heated and served inside warmed flour tortillas. 

Photo of: Delicious Black Bean Burritos

Delicious Black Bean Burritos

Submitted by: jessie 
Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction into a warm tortillas and try and eat just one. 

Photo of: Barbeque Seitan and Black Bean Burritos

Barbeque Seitan and Black Bean Burritos

Submitted by: Philip Blum 
Cooked rice and barbecue sauce are combined with a heavenly mixture of cooked seitan, onions, scallions and hot, hot chili peppers. The filling is spooned into flour tortilla, and when all ten are wrapped and ready, they 're baked with additional barbecue sauce. 

Bean 'N' Rice Burritos

Submitted by: Susie Kohler 
'One night I wanted to make something different for dinner,' writes Susie Kohler from her home in Union, Missouri. 'I started with black beans and added things I thought would taste good.' The end result was as delicious as it was economical...two burritos coast a mere 89¢. 

Cheesy Crab Burritos

Submitted by: Karen Dye 
'Everyone who tries this elegant variation on the standard burrito loves it,' relates Karen Dye of Tempe, Arizona. 'Serve with a green salad for a lighter lunch or with traditional rice and beans for supper,' she suggests. 

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Summer Squash Burritos

Submitted by: BECCAM 
Living In: Austin, Texas, USA
These burritos are filled with lightly-cooked squash and onion mixed with Cheddar cheese and chopped tomato. 

Photo of: Maple Sausage Breakfast Burritos

Maple Sausage Breakfast Burritos

Provided by: Bob Evans®
Eggs and maple sausage are rolled up with peppers, green onions, salsa, cream cheese, and Monterey Jack -- for a breakfast burrito that will get everyone scrambling out of bed! 

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Photo of: BREAKSTONE'S Creamy Vegetarian Burritos

BREAKSTONE'S Creamy Vegetarian Burritos

Provided by: BREAKSTONE'S
Vegetarian burritos are filled with refried beans, veggie meat substitute and cheese, the baked and topped with more cheese. 
 
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