Sep 03, 2012
This sauce so Rocked my slow roasted pork that my 17 yo DS had 7 small burger buns filled with it!! DD thought I should open a restaurant. I made the sauce the night before so all the ingreds could get all acquainted. I used a small can of chopped jalapenos instead of the jelly, along with whole grain mustard. And boy did this turn out Scrumptious! ! Thank you, Kristen
—Patty Cakes