Reviewer:

Reviewed: Oct. 11, 2010

I love these. Perfect. Thank you for this great recipe. They remind me of a Brazil style cheese bread. Super easy to make. Well, your fingers get a little sticky but that is worth it.

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6 users found this review helpful

Reviewer:

Salads4me

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

Not as chewy as I expected,

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4 users found this review helpful

Reviewer:

Paracana

Cooking Level: Beginning

Reviewed: Oct. 28, 2008

these were pretty good, i didn't have any tapioca starch so used plain old corn starch instead. kids loved them warm with garlic butter at dinner. thanks!

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24 users found this review helpful

Reviewer:

ivy ellis

Cooking Level: Intermediate

Living In: Eugene, Oregon, USA

Reviewed: Mar. 14, 2008

This chipas are excellent! yum yum yum... I mixed two types of cheeses: shredded parmesan and cubed fontina. Tip: at the last 5 minutes of the baking, sprkinkle parmesan cheese on top for extra... yumminess. good luck!

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15 users found this review helpful